Revision as of 22:45, 5 March 2015 editAnomieBOT (talk | contribs)Bots6,589,437 editsm Dating maintenance tags: {{Notable}}← Previous edit | Latest revision as of 21:03, 27 January 2024 edit undoTrulyShruti (talk | contribs)Extended confirmed users, Pending changes reviewers8,368 editsm →See also | ||
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{{short description|Turkish salad}} | |||
{{Infobox prepared food | {{Infobox prepared food | ||
| name = Çoban salatası | | name = Çoban salatası | ||
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| image_size = 250px | | image_size = 250px | ||
| caption = Choban salad served with beer | | caption = Choban salad served with beer | ||
| alternate_name = |
| alternate_name = Shepherd's salad | ||
| country = ] | | country = ] and ] | ||
| region = | | region = | ||
| creator = | | creator = | ||
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| other = | | other = | ||
}} | }} | ||
{{refimprove|date=September 2011}} | |||
'''Çoban salatası''' or '''choban salad''' (] for "'''shepherd's salad'''") is a salad that originated from ] and ] consisting of finely chopped ]es (preferably peeled), ]s, long ], ], and flat-leaf ].<ref name="Wright 2003 p. 239">{{cite book | last=Wright | first=C. | title=The Little Foods of the Mediterranean | publisher=Harvard Common Press | year=2003 | isbn=978-1-55832-227-1 | url=https://books.google.com/books?id=x3t2IJeFIh8C&pg=PA239 | access-date=December 22, 2017 | page=239}}</ref><ref name="Akin 2015 p. 126">{{cite book | last=Akin | first=E. | title=Essential Turkish Cuisine | publisher=ABRAMS | year=2015 | isbn=978-1-61312-871-8 | url=https://books.google.com/books?id=dsKDCgAAQBAJ&pg=PT126 | access-date=December 22, 2017 | page=pt126}}</ref><ref>{{cite book | last=Swan | first=S. | title=DK Eyewitness Travel Guide: Turkey | publisher=DK Publishing |year=2010 | isbn=978-0-7566-6495-4 | url=https://books.google.com/books?id=kXA8pv4fcnwC&pg=PA350 | access-date=December 22, 2017 | page=350}}</ref><ref>{{cite book | last=Shore | first=R. | last2=Shore | first2=D. | title=Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners | publisher=Arsenal Pulp Press | year=2017 | isbn=978-1-55152-674-4 | url=https://books.google.com/books?id=-XYpDwAAQBAJ&pg=PT88 | access-date=December 22, 2017 | page=88}}</ref> The dressing consists of lemon juice, ], and salt.<ref name="Shales2013">{{cite book|last=Shales|first=Melissa|title=Top 10 Istanbul|url=https://books.google.com/books?id=YXu02tqCICgC&pg=PT82|access-date=5 March 2015|date=2013-06-03|publisher=DK Publishing|isbn=9781465413154|pages=82–}}</ref> | |||
{{notable|date=March 2015}} | |||
'''Çoban Salatası''' or '''Choban salad''' (] for "Shepherd's Salad") is a ] salad consisting of of finely chopped ]es, ]s, ]s, celery and flat-leaf ]. The dressing consists of lemon juice, ] and coriander.<ref name="Shales2013">{{cite book|last=Shales|first=Melissa|title=Top 10 Istanbul|url=http://books.google.com/books?id=YXu02tqCICgC&pg=PT82|accessdate=5 March 2015|date=2013-06-03|publisher=DK Publishing|isbn=9781465413154|pages=82–}}</ref> | |||
== See also == | == See also == | ||
{{Portal|Food}} | |||
*] | |||
* ] | * ], a similar salad from Afghanistan | ||
* ] | * ], a similar salad from the Arab world | ||
* ], a similar salad from Greece | |||
*] | |||
* ], a similar salad from Israel | |||
* ], a similar salad from East Africa | |||
* ], a similar salad from India | |||
* ], a similar salsa from Mexico | |||
* ], a similar salad from Serbia | |||
* ], a similar salad from Iran | |||
* ], a similar salad from Bulgaria | |||
==References== | |||
{{Reflist}} | |||
{{Cuisine of Turkey|salad}} | {{Cuisine of Turkey|salad}} | ||
{{Salads}} | |||
⚫ | {{DEFAULTSORT:Coban}} | ||
⚫ | {{Turkey-cuisine-stub |
||
{{food-stub}} | |||
⚫ | {{DEFAULTSORT:Coban}} | ||
] | ] | ||
] | ] | ||
⚫ | {{Turkey-cuisine-stub}} | ||
{{Azerbaijan-cuisine-stub}} |
Latest revision as of 21:03, 27 January 2024
Turkish saladChoban salad served with beer | |
Alternative names | Shepherd's salad |
---|---|
Type | Salad |
Place of origin | Turkey and Azerbaijan |
Main ingredients | Tomatoes, cucumbers, onions, green peppers and flat-leaf parsley |
Çoban salatası or choban salad (Turkish for "shepherd's salad") is a salad that originated from Turkish cuisine and Azerbaijani cuisine consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.
See also
- Afghan salad, a similar salad from Afghanistan
- Arab salad, a similar salad from the Arab world
- Greek salad, a similar salad from Greece
- Israeli salad, a similar salad from Israel
- Kachumbari, a similar salad from East Africa
- Kachumber, a similar salad from India
- Pico de gallo, a similar salsa from Mexico
- Serbian salad, a similar salad from Serbia
- Shirazi salad, a similar salad from Iran
- Shopska salad, a similar salad from Bulgaria
References
- Wright, C. (2003). The Little Foods of the Mediterranean. Harvard Common Press. p. 239. ISBN 978-1-55832-227-1. Retrieved December 22, 2017.
- Akin, E. (2015). Essential Turkish Cuisine. ABRAMS. p. pt126. ISBN 978-1-61312-871-8. Retrieved December 22, 2017.
- Swan, S. (2010). DK Eyewitness Travel Guide: Turkey. DK Publishing. p. 350. ISBN 978-0-7566-6495-4. Retrieved December 22, 2017.
- Shore, R.; Shore, D. (2017). Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners. Arsenal Pulp Press. p. 88. ISBN 978-1-55152-674-4. Retrieved December 22, 2017.
- Shales, Melissa (2013-06-03). Top 10 Istanbul. DK Publishing. pp. 82–. ISBN 9781465413154. Retrieved 5 March 2015.
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