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| image_size = 250px | image_size = 250px
| caption = Choban salad served with beer | caption = Choban salad served with beer
| alternate_name = Turkish Salad | alternate_name = Shepherd's salad
| country = ], ] | country = ] and ]
| region = | region =
| creator = | creator =
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'''Çoban Salatası''' or '''Choban salad''' (] for "'''Shepherd's Salad'''") is a ] salad consisting of finely chopped ]es (preferably peeled), ]s, long ], ], and flat-leaf ].<ref name="Wright 2003 p. 239">{{cite book | last=Wright | first=C. | title=The Little Foods of the Mediterranean | publisher=Harvard Common Press | year=2003 | isbn=978-1-55832-227-1 | url=https://books.google.com/books?id=x3t2IJeFIh8C&pg=PA239 | access-date=December 22, 2017 | page=239}}</ref><ref name="Akin 2015 p. 126">{{cite book | last=Akin | first=E. | title=Essential Turkish Cuisine | publisher=ABRAMS | year=2015 | isbn=978-1-61312-871-8 | url=https://books.google.com/books?id=dsKDCgAAQBAJ&pg=PT126 | access-date=December 22, 2017 | page=pt126}}</ref><ref>{{cite book | last=Swan | first=S. | title=DK Eyewitness Travel Guide: Turkey | publisher=DK Publishing |year=2010 | isbn=978-0-7566-6495-4 | url=https://books.google.com/books?id=kXA8pv4fcnwC&pg=PA350 | access-date=December 22, 2017 | page=350}}</ref><ref>{{cite book | last=Shore | first=R. | last2=Shore | first2=D. | title=Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners | publisher=Arsenal Pulp Press | year=2017 | isbn=978-1-55152-674-4 | url=https://books.google.com/books?id=-XYpDwAAQBAJ&pg=PT88 | access-date=December 22, 2017 | page=88}}</ref> The dressing consists of lemon juice, ], and salt.<ref name="Shales2013">{{cite book|last=Shales|first=Melissa|title=Top 10 Istanbul|url=https://books.google.com/books?id=YXu02tqCICgC&pg=PT82|accessdate=5 March 2015|date=2013-06-03|publisher=DK Publishing|isbn=9781465413154|pages=82–}}</ref> '''Çoban salatası''' or '''choban salad''' (] for "'''shepherd's salad'''") is a salad that originated from ] and ] consisting of finely chopped ]es (preferably peeled), ]s, long ], ], and flat-leaf ].<ref name="Wright 2003 p. 239">{{cite book | last=Wright | first=C. | title=The Little Foods of the Mediterranean | publisher=Harvard Common Press | year=2003 | isbn=978-1-55832-227-1 | url=https://books.google.com/books?id=x3t2IJeFIh8C&pg=PA239 | access-date=December 22, 2017 | page=239}}</ref><ref name="Akin 2015 p. 126">{{cite book | last=Akin | first=E. | title=Essential Turkish Cuisine | publisher=ABRAMS | year=2015 | isbn=978-1-61312-871-8 | url=https://books.google.com/books?id=dsKDCgAAQBAJ&pg=PT126 | access-date=December 22, 2017 | page=pt126}}</ref><ref>{{cite book | last=Swan | first=S. | title=DK Eyewitness Travel Guide: Turkey | publisher=DK Publishing |year=2010 | isbn=978-0-7566-6495-4 | url=https://books.google.com/books?id=kXA8pv4fcnwC&pg=PA350 | access-date=December 22, 2017 | page=350}}</ref><ref>{{cite book | last=Shore | first=R. | last2=Shore | first2=D. | title=Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners | publisher=Arsenal Pulp Press | year=2017 | isbn=978-1-55152-674-4 | url=https://books.google.com/books?id=-XYpDwAAQBAJ&pg=PT88 | access-date=December 22, 2017 | page=88}}</ref> The dressing consists of lemon juice, ], and salt.<ref name="Shales2013">{{cite book|last=Shales|first=Melissa|title=Top 10 Istanbul|url=https://books.google.com/books?id=YXu02tqCICgC&pg=PT82|access-date=5 March 2015|date=2013-06-03|publisher=DK Publishing|isbn=9781465413154|pages=82–}}</ref>


== See also == == See also ==
{{Portal|Food}}
* ]
* ] * ], a similar salad from Afghanistan
* ] * ], a similar salad from the Arab world
* ], a similar salad from Greece
* ]
* ], a similar salad from Israel
* ]
* ], a similar salad from East Africa
* ]
* ], a similar salad from India
* ]
* ], a similar salsa from Mexico
* {{portal-inline|Salads}}
* ], a similar salad from Serbia
* ], a similar salad from Iran
* ], a similar salad from Bulgaria


==References== ==References==
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{{Cuisine of Turkey|salad}} {{Cuisine of Turkey|salad}}
{{Salads}}


{{DEFAULTSORT:Coban}} {{DEFAULTSORT:Coban}}
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{{Turkey-cuisine-stub|sortkey=Coban salatası}} {{Turkey-cuisine-stub}}
{{food-stub}} {{Azerbaijan-cuisine-stub}}

Latest revision as of 21:03, 27 January 2024

Turkish salad
Çoban salatası
Choban salad served with beer
Alternative namesShepherd's salad
TypeSalad
Place of originTurkey and Azerbaijan
Main ingredientsTomatoes, cucumbers, onions, green peppers and flat-leaf parsley

Çoban salatası or choban salad (Turkish for "shepherd's salad") is a salad that originated from Turkish cuisine and Azerbaijani cuisine consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.

See also

References

  1. Wright, C. (2003). The Little Foods of the Mediterranean. Harvard Common Press. p. 239. ISBN 978-1-55832-227-1. Retrieved December 22, 2017.
  2. Akin, E. (2015). Essential Turkish Cuisine. ABRAMS. p. pt126. ISBN 978-1-61312-871-8. Retrieved December 22, 2017.
  3. Swan, S. (2010). DK Eyewitness Travel Guide: Turkey. DK Publishing. p. 350. ISBN 978-0-7566-6495-4. Retrieved December 22, 2017.
  4. Shore, R.; Shore, D. (2017). Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners. Arsenal Pulp Press. p. 88. ISBN 978-1-55152-674-4. Retrieved December 22, 2017.
  5. Shales, Melissa (2013-06-03). Top 10 Istanbul. DK Publishing. pp. 82–. ISBN 9781465413154. Retrieved 5 March 2015.
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