Pizza cheese: Difference between revisions

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	{{~~Unreferenced~~\|date=~~December~~ ~~2009~~}}		{{refimprove\|date=September 2012}}
	{{Infobox Cheese		{{Infobox Cheese
	\| name = Pizza		\| name = Pizza cheese
			\| image = ] pizza cheese in a 5-pound block]]
	\| image =
	\| ~~othernames~~ =		\| caption =
			\| othernames =
	\| country = ]		\| country = ]
	\| regiontown = Varies		\| regiontown = Varies
	\| region =		\| region =
	\| town =		\| town =
	\| source = ]s		\| source = ]s
	\| pasteurised = Frequently		\| pasteurised = Frequently
	\| texture = soft		\| texture = soft
	\| fat =		\| fat =
	\| protein =		\| protein =
	\| dimensions =		\| dimensions =
	\| weight =		\| weight =
	\| aging = Varies		\| aging = Varies
	\| certification = No		\| certification = No
	}}		}}
	'''Pizza cheese''' is a pasteurized ] food designed to melt well on ] while remaining chewy. It is sometimes used on commercially produced pizzas in ]. Pizza cheese is formulated so that it can be made with basic cheese making equipment but without the additional equipment and processing that ~~true~~ Mozzarella requires.		'''Pizza cheese''' can refer to a pasteurized ] food designed to melt well on ] while remaining chewy. It is sometimes used on commercially produced pizzas in ]. Pizza cheese is formulated so that it can be made with basic ] making equipment but without the additional equipment and processing that Mozzarella cheese requires. It has a soft texture, and once melted, it typically has a slightly ‘stringy’ quality when pulled or bitten into.

			"Pizza cheese" can also refer to low-moisture ] that is made specifically for use on pizza.<ref></ref>
	It has a soft texture, and is designed to melt well. Once melted, it typically has a slightly ‘stringy’ quality when pulled or bitten into.

	"Pizza cheese" may also be used as a name for snack cheeses with added vegetable ingredients such as tomato or ], herbs, and natural or artificial concentrated flavorings that attempt to replicate some of the flavors of a pizza.		"Pizza cheese" may also be used as a name for snack cheeses with added vegetable ingredients such as tomato or ], herbs, and natural or artificial concentrated flavorings that attempt to replicate some of the flavors of a pizza.

	==See also==		==See also==
	*]		* ]
			:* ]
	*]		* ]
			* ]
			* ]
			* {{portal-inline\|Food}}

			==References==
			{{reflist}}

			===Additional sources===
			* {{cite web \| url=http://news.google.com/newspapers?id=A8IbAAAAIBAJ&sjid=K08EAAAAIBAJ&pg=1909,2284491&dq=pizza-cheese&hl=en \| title=Pizza Cheese Must Hew to Line \| publisher=''The Pittsburgh Press'' \| date=December 23, 1964 \| accessdate=September 27, 2012 \| author=McNeil, Marshall}}
			* {{cite web \| url=http://news.google.com/newspapers?id=J-5eAAAAIBAJ&sjid=HlQNAAAAIBAJ&pg=6085,6457949&dq=pizza-cheese&hl=en \| title=USDA Withdraws Proposal for Pizza Cheese \| publisher=''St. Joseph Gazette'' \| date=April 14, 1987 \| accessdate=September 27, 2012 \| author=Associated Press}}
			* {{cite web \| url=http://pqasb.pqarchiver.com/courant/access/932644092.html?dids=932644092:932644092&FMT=CITE&FMTS=CITE:AI&type=historic&date=Nov+04%2C+1962&author=&pub=Hartford+Courant&desc=Pizza+Cheese+Popular&pqatl=google \| title=Pizza Cheese Popular \| publisher=''The Hartford Courant'' \| date=November 4, 1962 \| accessdate=September 27, 2012}} {{Paywall}}

	{{Processed cheese}}		{{Processed cheese}}
	{{DEFAULTSORT:Pizza Cheese}}		{{DEFAULTSORT:Pizza Cheese}}

Revision as of 13:50, 27 September 2012

For the cheese traditionally used in making pizza, see Mozzarella.

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Pizza cheese
Provel pasteurized processed pizza cheese in a 5-pound block
Country of origin	United States of America
Region, town	Varies
Source of milk	Cows
Pasteurised	Frequently
Texture	soft
Aging time	Varies
Certification	No

Pizza cheese can refer to a pasteurized processed cheese food designed to melt well on pizza while remaining chewy. It is sometimes used on commercially produced pizzas in North America. Pizza cheese is formulated so that it can be made with basic cheese making equipment but without the additional equipment and processing that Mozzarella cheese requires. It has a soft texture, and once melted, it typically has a slightly ‘stringy’ quality when pulled or bitten into.

"Pizza cheese" can also refer to low-moisture mozzarella cheese that is made specifically for use on pizza.

"Pizza cheese" may also be used as a name for snack cheeses with added vegetable ingredients such as tomato or bell pepper, herbs, and natural or artificial concentrated flavorings that attempt to replicate some of the flavors of a pizza.

References

Permanently pizza: continuous production of pizza cheese is now a realistic proposition. (Cheesemaking Technology: Processing Developments). | HighBeam Business

Additional sources

McNeil, Marshall (December 23, 1964). "Pizza Cheese Must Hew to Line". The Pittsburgh Press. Retrieved September 27, 2012. {{cite web}}: Italic or bold markup not allowed in: |publisher= (help)
Associated Press (April 14, 1987). "USDA Withdraws Proposal for Pizza Cheese". St. Joseph Gazette. Retrieved September 27, 2012. {{cite web}}: Italic or bold markup not allowed in: |publisher= (help)
"Pizza Cheese Popular". The Hartford Courant. November 4, 1962. Retrieved September 27, 2012. {{cite web}}: Italic or bold markup not allowed in: |publisher= (help) (subscription required)

v t e Processed cheese
American cheese Cheese spread Cheez Whiz Chesdale Cold pack cheese Cup cheese Dairylea Easy Cheese Imitation cheese Korall Kraft Singles James L. Kraft Pimento cheese Pizza cheese Primula Provel cheese The Laughing Cow Velveeta

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See also

References

Additional sources