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| '''Mughlai paratha''' is a popular Bengali street food originated |
'''Mughlai paratha''' is a popular Bengali street food that originated in ] (in present-day ]) during the time of ]. The dish is believed to be prepared for the royal court of Mughal Emperor ].<ref>https://economictimes.indiatimes.com/magazines/panache/from-crispy-parathas-to-flavourful-qormas-debunking-the-many-myths-of-mughlai-cuisine/articleshow/69999426.cms</ref><ref name="Mughlai">{{cite book|title=Food Consumption in Global Perspective|publisher=Palgrave Macmillan|isbn=9781137326416|page=172}}</ref><ref>{{cite news|title=Try Kolkata street food this Durga Puja|url=http://timesofindia.indiatimes.com/life-style/food/food-reviews/Try-Kolkata-street-food-this-Durga-Puja/articleshow/43979749.cms}}</ref> It can be a soft fried bread enhanced by a stuffing of ] (minced meat), egg, onions and pepper;<ref>{{cite journal|title=Cash and Curry|journal=New York Magazine|date=30 July 1973|page=73|publisher=New York Media, LLC.|url=https://books.google.com/books?id=--YCAAAAMBAJ&pg=PA73}}</ref> or a ] stuffed with the same or similar ingredients.<ref>{{cite book|title=Street Food Around the World: An Encyclopedia of Food and Culture|date=9 September 2013|url=https://books.google.com/books?id=9XCjAQAAQBAJ&pg=PA180|isbn=9781598849554|page=180}}</ref> | ||
| ==History== | ==History== | ||
| Mughlai paratha was one of those mughlai recipes that entered in ] during the ],which was a food hub of then Mughal empire. Mughal rule mostly influenced the cuisine of ] than rural Bangladesh.<ref name="Mughlai"/> The dish traveled to ] in West Bengal from Dhaka at the time of partition of India in 1947 and became a popular street snack there.<ref>https://food.ndtv.com/food-drinks/mughlai-paratha-we-bet-you-cant-resist-this-meat-filled-deep-fried-egg-paratha-from-bengal-1727173</ref> | |||
| Mughlai paratha, was one of those ], that entered in Kolkata when Bahadur Shah was exiled in Metiabruz.<ref name="Mughlai"/> During ], it became a popular tiffin snack in Kolkata. | |||
| ==Ingredients== | ==Ingredients== | ||
Revision as of 01:35, 1 July 2020
 Mughlai Paratha made in Karnataka, India | |
| Type | Paratha |
|---|---|
| Place of origin | Bangladesh |
| Region or state | Old Dhaka |
| Associated cuisine | Bangladesh |
| Main ingredients | Paratha, keema (minced meat), egg, ghee, onions and pepper |
Mughlai paratha is a popular Bengali street food that originated in Dhaka (in present-day Bangladesh) during the time of Mughal Bengal. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.
History
Mughlai paratha was one of those mughlai recipes that entered in Old Dhaka during the Mughal Empire,which was a food hub of then Mughal empire. Mughal rule mostly influenced the cuisine of Dhaka than rural Bangladesh. The dish traveled to Kolkata in West Bengal from Dhaka at the time of partition of India in 1947 and became a popular street snack there.
Ingredients
Ingredients in the preparation of Mughlai paratha may include whole-wheat flour, ghee, eggs, finely chopped onions, chopped green chili pepper and chopped coriander leaves.
Sometimes chicken or mutton keema is also used in some variants. It can also be served without meat for stuffing.
See also
![[REDACTED]](https://u3vuiephb.global.ssl.fastly.net/File:Commons-logo.svg){kind=link}
![[REDACTED]](https://u3vuiephb.global.ssl.fastly.net/File:Foodlogo2.svg){kind=link}
- Bangladeshi cuisine
- List of Bangladeshi dishes
- Indian cuisine
- List of Indian dishes
- List of street foods
References
- https://economictimes.indiatimes.com/magazines/panache/from-crispy-parathas-to-flavourful-qormas-debunking-the-many-myths-of-mughlai-cuisine/articleshow/69999426.cms
- ^ Food Consumption in Global Perspective. Palgrave Macmillan. p. 172. ISBN 9781137326416.
- "Try Kolkata street food this Durga Puja".
- "Cash and Curry". New York Magazine. New York Media, LLC.: 73 30 July 1973.
- Street Food Around the World: An Encyclopedia of Food and Culture. 9 September 2013. p. 180. ISBN 9781598849554.
- https://food.ndtv.com/food-drinks/mughlai-paratha-we-bet-you-cant-resist-this-meat-filled-deep-fried-egg-paratha-from-bengal-1727173
- "Mughlai Paratha".
 | This Bangladeshi cuisine–related article is a stub. You can help Misplaced Pages by expanding it. |
 | This Indian cuisine–related article is a stub. You can help Misplaced Pages by expanding it. |