Revision as of 16:19, 12 May 2011 editCheMoBot (talk | contribs)Bots141,565 edits Updating {{chembox}} (no changed fields - added verified revid - updated 'UNII_Ref', 'ChemSpiderID_Ref', 'StdInChI_Ref', 'StdInChIKey_Ref', 'ChEMBL_Ref', 'KEGG_Ref') per Chem/Drugbox validation (← Previous edit | Latest revision as of 11:52, 1 November 2023 edit undoAnomieBOT (talk | contribs)Bots6,590,435 editsm Dating maintenance tags: {{Cn}} | ||
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{{short description|Chemical compound}} | |||
{{chembox | {{chembox | ||
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⚫ | |ImageFile=Potassium malate.svg | ||
⚫ | | verifiedrevid = 428776573 | ||
⚫ | |ImageSize=150px | ||
⚫ | | ImageFile=Potassium malate.svg | ||
⚫ | |IUPACName=dipotassium 2-hydroxybutanedioate | ||
⚫ | | ImageSize=150px | ||
⚫ | |OtherNames=Dipotassium malate; E351 | ||
⚫ | | IUPACName=dipotassium 2-hydroxybutanedioate | ||
⚫ | | OtherNames=Dipotassium malate; E351 | ||
|Section1={{Chembox Identifiers | |Section1={{Chembox Identifiers | ||
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| CASNo=585-09-1 | ||
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| UNII = 5YO4AE78DB | |||
⚫ | | PubChem=164689 | ||
⚫ | | SMILES=C(C(C(=O))O)C(=O).. | ||
| ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}} | |||
| ChemSpiderID = 144374 | |||
| InChI = 1/C4H6O5.2K/c5-2(4(8)9)1-3(6)7;;/h2,5H,1H2,(H,6,7)(H,8,9);;/q;2*+1/p-2 | |||
| InChIKey = SVICABYXKQIXBM-NUQVWONBAI | |||
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| StdInChI = 1S/C4H6O5.2K/c5-2(4(8)9)1-3(6)7;;/h2,5H,1H2,(H,6,7)(H,8,9);;/q;2*+1/p-2 | |||
| StdInChIKey_Ref = {{stdinchicite|changed|chemspider}} | |||
| StdInChIKey = SVICABYXKQIXBM-UHFFFAOYSA-L | |||
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| C=4 | H=4 | K=2 | O=5 | ||
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|Section3={{Chembox Hazards | |Section3={{Chembox Hazards | ||
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'''Potassium malate''' is a ] with formula K<sub>2</sub>(C<sub>2</sub>H<sub>4</sub>O(COO)<sub>2</sub>). It is the ] ] of ]. | '''Potassium malate''' is a ] with formula K<sub>2</sub>(C<sub>2</sub>H<sub>4</sub>O(COO)<sub>2</sub>). It is the ] ] of ]. | ||
As a food additive, it has the ] E351. It is used as ] or acidifier for use in, for example, canned vegetables, soups, sauces, fruit products and soft drinks. It also acts as an ] and |
As a food additive, it has the ] E351.<ref>{{cite web | url = https://www.food.gov.uk/business-guidance/approved-additives-and-e-numbers | title = Approved additives and E numbers | publisher = UK Food Standards Agency }}</ref> It is used as ] or acidifier for use in, for example, canned vegetables, soups, sauces, fruit products, and soft drinks. It also acts as an ] and a food flavoring agent. | ||
It is an important compound in the transport of nitrate from the roots of a plant to the leaves of the plant. Potassium malate is the salt that transports from the leaves to the root. At the root, the potassium malate oxidizes to potassium carbonate, then is converted to potassium nitrate by soil nitrate and transported back to the leaves.{{cn|date=November 2023}} | |||
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==References== | |||
{{reflist}} | |||
{{organic-compound-stub}} | {{organic-compound-stub}} | ||
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Latest revision as of 11:52, 1 November 2023
Chemical compoundNames | |
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IUPAC name dipotassium 2-hydroxybutanedioate | |
Other names Dipotassium malate; E351 | |
Identifiers | |
CAS Number | |
3D model (JSmol) | |
ChemSpider | |
ECHA InfoCard | 100.008.683 |
E number | E351 (antioxidants, ...) |
PubChem CID | |
UNII | |
CompTox Dashboard (EPA) | |
InChI
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SMILES
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Properties | |
Chemical formula | C4H4K2O5 |
Molar mass | 210.268 g·mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). N verify (what is ?) Infobox references |
Potassium malate is a compound with formula K2(C2H4O(COO)2). It is the potassium salt of malic acid.
As a food additive, it has the E number E351. It is used as acidity regulator or acidifier for use in, for example, canned vegetables, soups, sauces, fruit products, and soft drinks. It also acts as an antioxidant and a food flavoring agent.
It is an important compound in the transport of nitrate from the roots of a plant to the leaves of the plant. Potassium malate is the salt that transports from the leaves to the root. At the root, the potassium malate oxidizes to potassium carbonate, then is converted to potassium nitrate by soil nitrate and transported back to the leaves.
References
- "Approved additives and E numbers". UK Food Standards Agency.
This article about an organic compound is a stub. You can help Misplaced Pages by expanding it. |