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| ⚫ | #REDIRECT ] | ||
| According to an estimate, the ] has more variety in foods than the entire Europe put together. This is because of ]'s extraordinary ability to assimilate foreign things and produce something new from it. | |||
| For example, although pizza is relatively a new food in India (introduced around 1994, after the Indian economy started opening up), there are a number of Indian versions(flavours) of this food. Thus Indian food was successful in accomodating Arab, Persian, Mongol (]) and various other culinary traditions and thus grew out into a collage. | |||
| Almost all the states of India have their own tradition of food, although they can be grouped into 3 main categories... | |||
| * North Indian | |||
| ** Rajasthani / Gujarati | |||
| ** Punjabi | |||
| ** Kashmiri | |||
| ** Benarsi | |||
| * South Indian | |||
| ** | |||
| ** ] | |||
| ** Canarese | |||
| ** Tamilian | |||
| ** Maharashtrian | |||
| * Eastern | |||
| ** Bengali | |||
| ** Assamese | |||
| Wheat is the staple constituent of many North Indian foods, rice being the important thing in Southern and Eastern foods. | |||
| ''(still a stub)'' | |||
| ⚫ | |||
Revision as of 23:18, 20 September 2003
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