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| '''''Galbitang''''' also spelled as '''''kalbi tang''''' is a variety of '']'', ]n soup made primarily from ] short ribs along with stewing beef, ], onions and others. The short ribs, or ''"]"''also refers to grilled short ribs in ] while the suffix ''tang'' is another name |
'''''Galbitang''''' also spelled as '''''kalbi tang''''' is a variety of '']'', ]n soup made primarily from ] short ribs along with stewing beef, ], onions and others. The short ribs, or ''"]"'' also refers to grilled short ribs in ] while the suffix ''tang'' is another name for ''guk''. Hence, the Korean name literally means "short ribs soup" and is also called ''garitang'', or ''galitang''. The clear and hearty soup is made by slowly simmering ''galbi''<ref name="The Prague Post">{{cite web|url=http://www.praguepost.com/night-and-day/restaurants/747-a-taste-of-korea.html |title=A taste of Korea |publisher=The Prague Post |author=Wency Leung |date=March 5, 2009}}</ref> and is eaten as a meal.<ref name="KBS">{{cite web|url=http://english.kbs.co.kr/life/cuisine/1340028_11769.html |title=Galbi-tang (beef short rib soup)|publisher=]}}</ref>. It is similar to '']'', a soup made from the bones of ox legs.<ref name="lifeinkorea">{{cite web|url=http://www.lifeinkorea.com/Food/Food.cfm?Subject=guk |title=Korean Food: Soups |publisher=lifeinkorea}}</ref><ref name="EncyKorea">{{cite web|url=http://100.nate.com/dicsearch/pentry.html?s=K&i=241819&v=45 |title=갈비탕 |publisher=] / ] |language=Korean}}</ref> | ||
| Historical records on ''galbitang'' are found in records on table setting for ]s held in 1890s. However, ''galbi'', was assumed to have been eaten since the end of the ] (918 – 1392).<ref name="lifeinkorea" /><ref name="EncyKorea" /> | Historical records on ''galbitang'' are found in records on table setting for ]s held in the 1890s. However, ''galbi'', was assumed to have been eaten since the end of the ] (918 – 1392).<ref name="lifeinkorea" /><ref name="EncyKorea" /> | ||
| ==See also== | ==See also== | ||
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Revision as of 03:47, 18 March 2009
| Galbi-tang | |
 | |
| Korean name | |
|---|---|
| Hangul | 갈비탕 |
| Hanja | 갈비湯 |
| Revised Romanization | Galbi tang |
| McCune–Reischauer | kalbi t'ang |
Galbitang also spelled as kalbi tang is a variety of guk, Korean soup made primarily from beef short ribs along with stewing beef, daikon, onions and others. The short ribs, or "galbi" also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk. Hence, the Korean name literally means "short ribs soup" and is also called garitang, or galitang. The clear and hearty soup is made by slowly simmering galbi and is eaten as a meal.. It is similar to seolleongtang, a soup made from the bones of ox legs.
Historical records on galbitang are found in records on table setting for Korean royal court banquets held in the 1890s. However, galbi, was assumed to have been eaten since the end of the Goryeo Dynasty (918 – 1392).
See also
- Samgyetang, a chicken ginseng soup
- Seolleongtang, a beef soup
- Haejangguk, soups eaten as a hangover remedy
- List of soups
- Korean cuisine
- List of Korean dishes
References
- Wency Leung (March 5, 2009). "A taste of Korea". The Prague Post.
- "Galbi-tang (beef short rib soup)". KBS.
- ^ "Korean Food: Soups". lifeinkorea.
- ^ "갈비탕" (in Korean). Nate / EncyKorea.
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