Revision as of 20:00, 6 August 2011 editBeetstra (talk | contribs)Edit filter managers, Administrators172,084 edits Script assisted update of identifiers for the Chem/Drugbox validation project (updated: 'ChEBI').← Previous edit | Revision as of 20:21, 6 August 2011 edit undoCheMoBot (talk | contribs)Bots141,565 edits Updating {{chembox}} (no changed fields - added verified revid - updated 'DrugBank_Ref', 'UNII_Ref', 'ChEBI_Ref') per Chem/Drugbox validation (report [[Wikipedia_talk:WikiProject_Chemicals|errorsNext edit → | ||
Line 1: | Line 1: | ||
{{chembox | {{chembox | ||
| verifiedrevid = |
| verifiedrevid = 443396639 | ||
|ImageFile=Arachinsäure.svg | |ImageFile=Arachinsäure.svg | ||
|ImageSize=320px | |ImageSize=320px | ||
Line 23: | Line 23: | ||
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} | | ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} | ||
| ChemSpiderID=10035 | | ChemSpiderID=10035 | ||
| ChEBI_Ref = {{ebicite|correct|EBI}} | |||
| |
| ChEBI = 28822 | ||
| SMILES = O=C(O)CCCCCCCCCCCCCCCCCCC | | SMILES = O=C(O)CCCCCCCCCCCCCCCCCCC | ||
}} | }} |
Revision as of 20:21, 6 August 2011
Names | |
---|---|
IUPAC name icosanoic acid | |
Other names
eicosanoic acid n-eicosanoic acid arachidic acid arachic acid C20:0 (Lipid numbers) | |
Identifiers | |
CAS Number | |
3D model (JSmol) | |
ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.007.302 |
KEGG | |
PubChem CID | |
CompTox Dashboard (EPA) | |
InChI
| |
SMILES
| |
Properties | |
Chemical formula | C20H40O2 |
Molar mass | 312.538 g·mol |
Appearance | White crystalline solid |
Density | 0.8240 g/cm |
Melting point | 75.5 °C (167.9 °F; 348.6 K) |
Boiling point | 328 °C (622 °F; 601 K) |
Solubility in water | Practically insoluble in water |
Hazards | |
Flash point | 169.7 °C |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Y verify (what is ?) Infobox references |
Arachidic acid, also called eicosanoic acid, is the saturated fatty acid with a 20 carbon chain. It is as a minor constituent of peanut oil (1.1%–1.7%) and corn oil (3%). Its name derives from the Latin arachis — peanut. It can be formed by the hydrogenation of arachidonic acid.
Reduction of arachidic acid yields arachidyl alcohol.
Arachidic acid is used for the production of detergents, photographic materials and lubricants.
References
- *Merck Index, 11th Edition, 791
- Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). "Lexicon of lipid nutrition (IUPAC Technical Report)". Pure and Applied Chemistry. 73 (4): 685–744. doi:10.1351/pac200173040685.
- U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page
This article about an organic compound is a stub. You can help Misplaced Pages by expanding it. |