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A fish is a water-dwelling vertebrate with gills. Most are cold-blooded. There are over 29,000 species of fish, making them the most diverse group of vertebrates. Taxonomically, fish are a paraphyletic group whose exact relationships are much debated; a common division is into the jawless fish (class Agnatha, 75 species including lampreys and hagfish), the cartilaginous fish (class Chondrichthyes, 800 species including sharks and rays), with the remainder classed as bony fish (class Osteichthyes).

Fish come in different sizes, from the 16 m (51 ft) whale shark to a 8 mm (just over ¼ of an inch) long stout infantfish. Many types of aquatic animals named "fish", such as jellyfish and cuttlefish, are not true fish. Other sea dwelling creatures, like dolphins, while closely resembling fish in outer appearance, are actually mammals.

Certain species of fish maintain elevated body temperatures to varying degrees. Endothermic teleosts (bony fishes) are all in the suborder Scombroidei and include the billfishes, tunas, and one species of "primitive" mackerel (Gasterochisma melampus). All sharks in the family Lamnidae – shortfin mako, long fin mako, white, porbeagle, and salmon shark – are known to have the capacity for endothermy, and evidence suggests the trait exists in family Alopiidae (thresher sharks). The degree of endothermy varies from the billfish, which warm only their eyes and brain, to bluefin tuna and porbeagle sharks who maintain body temperatures elevated in excess of 20 °C above ambient water temperatures. See also gigantothermy. Endothermy, though metabolically costly, is thought to provide advantages such as increased contractile force of muscles, higher rates of central nervous system processing, and higher rates of digestion.

Fish are an important source of food in many cultures. Other water-dwelling animals such as mollusks, crustaceans, and shellfish are often called "fish" when used as food. For more details, see Fish (food).

Fish anatomy

Digestive system

The advent of jaws allowed fish eat a much wider variety of food, including plants and other organisms. In fish, food is ingested through the mouth and then broken down in the esophagus. When it enters the stomach, the food is further broken down and, in many fish, further processed in fingerlike pouches called pyloric ceca. The pyloric ceca secrete digestive enzymes and absorb nutrients from the digested food. Organs such as the liver and pancreas add enzymes and various digestive chemicals as the food moves through the digestive tract. The intestine completes the process of digestion and nutrient absorption.

Respiratory system

Most fish exchange gases by using gills that are located on either side of the pharynx. Gills are made up of threadlike structures called filaments. Each filament contains a network of capillaries that allow a large surface area for the exchange of oxygen and carbon dioxide. Fish exchange gases by pulling oxygen-rich water through their mouths and pumping it over their gill filaments. The blood in the capillaries flows in the opposite direction to the water, causing counter current exchange. They then push the oxygen-poor water out through openings in the sides of the pharynx. Some fishes, like sharks and lampreys, possess multiple gill openings. However, most fishes have a single gill opening on each side of the body. This opening is hidden beneath a protective bony cover called an operculum. Some fishes, such as lungfish, have developed an adaptation that allows them to survive in oxygen-poor areas or places where bodies of water constantly dry up. These species of fish possess specialized organs that serve as lungs. A tube brings air containing oxygen to this organ by way of the fish's mouth. Some kinds of lungfish are so dependant on receiving oxygen from the air that they will suffocate if not allowed to reach the surface of the water.

Circulatory system

Fishes have a closed circulatory system with a heart that pumps the blood in a single loop throughout the body. The blood goes from the heart to gills, from the gills to the rest of the body, and then back to the heart. In most fishes, the heart consists of four parts: the sinus venosus, the atrium, the ventricle, and the bulbus arteriosus. Despite consisting of four parts, the fish heart is still a two-chambered heart. The sinus venosus is a thin-walled sac that collect blood from the fish's veins before allowing it to flow to the atrium, which is a large muscular chamber. The atrium serves as a one-way compartment for blood to flow into the ventricle. The ventricle is a thick-walled, muscular chamber and it does the actual pumping for the heart. It pumps blood to a large tube called the bulbus arteriosus. At the front end, the bulbus arteriosus connects to a large blood vessel called the aorta, through which blood flows to the fish's gills.

Excretory system

As with many aquatic animals, most fishes release their nitrogenous wastes as ammonia. Some of the wastes diffuse through the gills into the surrounding water. Others are removed by the kidneys, excretory organs that filter wastes from the blood. Kidneys help fishes control the amount of ammonia in their bodies. Saltwater fish tend to lose water because of osmosis. In saltwater fish, the kidneys concentrate wastes and return as much water as possible back to the body. The reverse happens in freshwater fish, they tend to gain water continuously. The kidneys of freshwater fish are specially adapted to pump out large amounts of dilute urine. Some fishes have specially adapted kidneys that change their function, allowing them to move from freshwater to saltwater.

Sensory and nervous system

Fishes have well-developed nervous systems that organize around a central brain, that is divided into different parts. The most anterior, or front, end of the brain are the olfactory bulbs, which are involved in the fish's sense of smell. Unlike most vertebrates, the cerebrum of the fish primarily processes the sense of smell rather than being responsible for all voluntary actions. The optic lobes process information from the eyes. The cerebellum coordinates body movements while the medulla oblongata controls the functions of internal organs. Most fishes possess highly developed sense organs. Nearly all daylight fish have well-developed eyes that have color vision that is at least good as a human's. Many fish also have specialized cells known as chemoreceptors that are responsible for extraordinary senses of taste and smell. Although they have ears in their heads, many fish may not hear sounds very well. However, most fishes have sensitive receptors that form the lateral line system. The lateral line system allows for many fish to detect gentle currents and vibrations, as well as to sense the motion of other nearby fish and prey. Some fishes, such as catfish and sharks, have organs that detect low levels electric current. Other fishes, like the electric eel, can produce their own electricity.

Muscular system

Most fishes move by contracting paired sets of muscles on either side of the backbone alternately. These contractions form S-shaped curves that move down the body of the fish. As each curve reaches the back fin, backward force is created. This backward force, in conjunction with the fins, moves the fish forward. The fish's fins are used like an airplane's stabilizers. Fins also increase the surface area of the tail, allowing for an extra boost in speed. The streamlined body of the fish decreases the amount of friction as they move through water. Since body tissue is more dense than water, fish must compensate for the difference or they will sink. Many bony fishes have an internal organ called a swim bladder that adjust their buoyancy through manipulation of gases.

Reproductive system

The eggs of fish are fertilized either externally or internally, depending on species. The female usually lays the eggs and the embryos in the eggs develop and hatch outside her body. This kind of fish are called oviparous fish. Oviparous fish develop by obtaining food from the yolk in the egg. Salmon, for example, are oviparous. Ovoviviparous fish keep the eggs inside of the mother's body after internal fertilization. Each embryo develops in its own egg. The young are "born alive" like most mammals. Some species of fish, such as various sharks, are viviparous. Viviparous fish allow their embryos to stay in the mother's body like ovoviviparous fish. However, the embryos of viviparous fish obtain needed substances from the mother's body, not through material in the egg. The young of viviparous species are also "born alive".

See also

• The Misplaced Pages Fish Category page which provides links to all aspects of the subject from icthyology to aquariums to sharks.
• Ichthyology (the study of fish)
• List of fish families
• List of fish common names
• List of freshwater aquarium fish species
• Marine aquarium fish species

Note on usage: "fish" vs. "fishes"

"Fishes" is the proper English plural form of "fish" that biologists use when speaking about two or more fish species, as in "There are over 25,000 fishes in the world" (meaning that there are over 25,000 fish species in the world). When speaking of two or more individual fish organisms, then the word "fish" is used, as in "There are several million fish of the species Gadus morhua" (meaning that G. morhua comprises several million individuals). To see both in action, consider the statement "There are twelve fish in this aquarium, representing five fishes" (meaning that the aquarium contains twelve individuals, some of the same species and some of different species, for a total of five species). The usage of the two words is similar to that of the words "people" and "peoples". The collective noun for fish is shoal (or school).

External links

• FishBase online - Comprehensive database with information on over 29,000 fish species
• Freshwater and Marine Image Bank The Freshwater and Marine Image Bank is an ongoing digital collection of images related to freshwater and marine topics. From the University of Washington Libraries Digital Images Collection
• Join Ray Mullet in the Fish Olympics
• Fish species - Information sheets for various fish.
• Scale and Non-Scale fishes
• Fish facts and pictures, articles on many species - Wild Animals Online encyclopedia

Aquarium Fish Resources

• Age of Aquariums - Tropical Fish - A large aquarium hobbyist community that has been promoting responsible fishkeeping internationally since 1997.
• Aquatic Community - Site with one of the world's largest fish databases
• The Aquarium Fish Tank Friend - Site with FertFriend, Online Aquarium Fert Dosing Calculator
• Tropical Fish Keeper - Information and help on keeping tropical fish.
• Freshwater Aquarium Hobbyists - Learn about Freshwater Fishkeeping.

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• Fish
• Fisheries science
• Seafood