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Revision as of 06:42, 14 February 2007
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Choban Salad or Çoban Salatası (Turkish for "Shepherd's Salad") is a Turkish salad. It is one of the most popular salads in Turkey and Northern Cyprus. It is considered by many as light, refreshing and easy to make and is especially popular during summer. It is a combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt.
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