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| ] gratin]] | ] gratin]] | ||
| '''Gratin''' is a type of ] from ] that is covered with cheese or buttered breadcrumbs and baked or broiled. Often gratins use potatoes, but it's not a requirement. It is a common misconception that a gratin must contain cheese, but a traditional French gratin is more often made with a ]. | '''Gratin''' is a type of ] from ] that is covered with cheese or buttered breadcrumbs and baked or broiled. Often gratins use potatoes, but it's not a requirement. It is a common misconception that a gratin must contain cheese, but a traditional French gratin is more often made with a ]. | ||
| == External Links == | |||
| {{cuisine-stub}} | {{cuisine-stub}} | ||
Revision as of 12:20, 15 February 2007
Gratin is a type of casserole from French cuisine that is covered with cheese or buttered breadcrumbs and baked or broiled. Often gratins use potatoes, but it's not a requirement. It is a common misconception that a gratin must contain cheese, but a traditional French gratin is more often made with a Béchamel sauce.
External Links
Video: Tomato Gratin Recipe by Videojug
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