Misplaced Pages

Gratin: Difference between revisions

Article snapshot taken from[REDACTED] with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 02:11, 4 March 2007 editDr.frog (talk | contribs)Autopatrolled, Extended confirmed users20,590 edits merge?← Previous edit Revision as of 17:07, 4 March 2007 edit undoSmackBot (talk | contribs)3,734,324 editsm Date/fix maintenance tagsNext edit →
Line 1: Line 1:
{{merge|Gratin dauphinois}} {{Merge|Gratin dauphinois|date=March 2007}}
{{merge|scalloped potatoes}} {{Merge|scalloped potatoes|date=March 2007}}


] gratin]] ] gratin]]

Revision as of 17:07, 4 March 2007

It has been suggested that this article be merged with Gratin dauphinois. (Discuss) Proposed since March 2007.
It has been suggested that this article be merged with scalloped potatoes. (Discuss) Proposed since March 2007.
Avocado gratin

Gratin is a type of casserole from French cuisine that is covered with cheese or buttered breadcrumbs and baked or broiled. Often gratins use potatoes, but it's not a requirement. It is a common misconception that a gratin must contain cheese, but a traditional French gratin is more often made with a Béchamel sauce.

Stub icon

This cuisine-related article is a stub. You can help Misplaced Pages by expanding it.

Categories:
Gratin: Difference between revisions Add topic