| Revision as of 21:13, 12 April 2007 editMakalp (talk | contribs)7,867 editsm no merge, who care with Israeli salads. Tomato and cucumber dont make these salads, same.← Previous edit | Revision as of 21:59, 12 April 2007 edit undoMacrakis (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers53,863 edits restore merge tag: a merge tag is an invitation to *discuss*; see Talk page, pleaseNext edit → | ||
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| '''Çoban Salatası''' or '''Choban Salad''' (] for "Shepherd's Salad") is a ]. It is one of the most popular salads in Turkey and Northern Cyprus. It is considered by many as light, refreshing and easy to make and is especially popular during summer. It is a combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt. | '''Çoban Salatası''' or '''Choban Salad''' (] for "Shepherd's Salad") is a ]. It is one of the most popular salads in Turkey and Northern Cyprus. It is considered by many as light, refreshing and easy to make and is especially popular during summer. It is a combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt. | ||
Revision as of 21:59, 12 April 2007
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Çoban Salatası or Choban Salad (Turkish for "Shepherd's Salad") is a Turkish salad. It is one of the most popular salads in Turkey and Northern Cyprus. It is considered by many as light, refreshing and easy to make and is especially popular during summer. It is a combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt.
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