Misplaced Pages

Radiator Whiskey: Difference between revisions

Article snapshot taken from[REDACTED] with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 22:39, 2 January 2025 editAnother Believer (talk | contribs)Autopatrolled, Event coordinators, Extended confirmed users, Page movers, File movers, Mass message senders, Pending changes reviewers, Rollbackers639,177 edits Adding short description: "Restaurant in Seattle, Washington, U.S."Tag: Shortdesc helper← Previous edit Revision as of 22:39, 2 January 2025 edit undoAnother Believer (talk | contribs)Autopatrolled, Event coordinators, Extended confirmed users, Page movers, File movers, Mass message senders, Pending changes reviewers, Rollbackers639,177 edits added Category:2013 establishments in Washington (state) using HotCatNext edit →
Line 15: Line 15:
{{Reflist}}{{Pike Place Market}}{{Restaurants in Seattle}} {{Reflist}}{{Pike Place Market}}{{Restaurants in Seattle}}
{{Coord missing|United States}} {{Coord missing|United States}}

]

Revision as of 22:39, 2 January 2025

Restaurant in Seattle, Washington, U.S.

Radiator Whiskey is a bar and restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.

Description

Radiator Whiskey operates in the top floor of the Corner Market building at Pike Place Market. It has an open kitchen and a rustic design. The interior has shelves with stacked dishwater and napkins. The American menu is written on a blackboard. The restaurant has served tater tots, pork cheek stew, pig's head, sandwiches, salads, vegetables, and whiskey.

History

The restaurant opened in 2013. Charlie Garrison and Tyler Palagi are chefs.

See also

References

  1. Foster, Bradley (2013-04-23). "Matt's in the Market's boozier neighbor". Thrillist. Retrieved 2025-01-02.
  2. Perry, Julien (2012-12-05). "Tyler Palagi Joins Radiator Whiskey". Eater Seattle. Retrieved 2025-01-02.
  3. "Radiator Whiskey, a carnivore's delight in Pike Place Market". The Seattle Times. 2013-08-09. Retrieved 2025-01-02.
  4. "Radiator Whiskey". Sunset Magazine. 2013-10-17. Retrieved 2025-01-02.
  5. Dern, Judith (2018-08-10). The Food and Drink of Seattle: From Wild Salmon to Craft Beer. Rowman & Littlefield. ISBN 978-1-4422-5977-5.
  6. "Radiator Whiskey in Pike Place Market". Seattle Magazine. 2022-07-08. Retrieved 2025-01-02.
  7. Lonely Planet Pocket Seattle. Lonely Planet. 2020-01-01. ISBN 978-1-78868-724-9.
  8. ^ Williams, Allison (2019-06-18). Moon Seattle. Avalon Publishing. ISBN 978-1-64049-210-3.
  9. "Radiator Whiskey - Review - Downtown - Seattle". The Infatuation. 2022-01-21. Retrieved 2025-01-02.
  10. Foster, Bradley (2016-03-24). "The Best Happy Hour in 14 Seattle 'Hoods". Thrillist. Retrieved 2025-01-02.
  11. Kasinger, Chona (2014-04-30). "Seattle's 10 best whiskey bars". Thrillist. Retrieved 2025-01-02.
  12. "You can eat an entire smoked pig head at this Seattle restaurant | Eat & Drink". dailyhive.com. 2017-02-16. Retrieved 2025-01-02.
  13. "Radiator Whiskey". Seattle Metropolitan. Retrieved 2025-01-02.
  14. Wolf, Laurie (2015-01-20). Food Lovers' Guide to® Seattle: The Best Restaurants, Markets & Local Culinary Offerings. Rowman & Littlefield. ISBN 978-1-4930-1662-4.
  15. "Matt's Sibling Radiator Whiskey Opens April 1". Seattle Metropolitan. Retrieved 2025-01-02.
  16. Ralat, José (2017-09-06). "Taste of the West: Seattle's Radiator Whiskey". Cowboys and Indians Magazine. Retrieved 2025-01-02.
  17. "Radiator Whiskey Debuts...with Pig Head on the Menu". Seattle magazine. 2022-07-08. Retrieved 2025-01-02.
  18. Price, Jason (2015-12-17). "Talking Meat with Tyler Palagi of Radiator Whiskey". Eater Seattle. Retrieved 2025-01-02.
Pike Place Market
Buildings
Business
Restaurants
People
Related
Key: † Defunct
Restaurants in Seattle
Current
Defunct
Related

Category:
Radiator Whiskey: Difference between revisions Add topic