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{{Short description|Restaurant in Seattle, Washington, U.S.}} {{Short description|Restaurant in Seattle, Washington, U.S.}}
'''Radiator Whiskey''' is a bar and restaurant in Seattle's ], in the ] of Washington.<ref>{{Cite web |last=Foster |first=Bradley |date=2013-04-23 |title=Matt's in the Market's boozier neighbor |url=https://www.thrillist.com/drink/seattle/downtown/radiator-whiskey |access-date=2025-01-02 |website=Thrillist |language=en}}</ref><ref>{{Cite web |last=Perry |first=Julien |date=2012-12-05 |title=Tyler Palagi Joins Radiator Whiskey |url=https://seattle.eater.com/2012/12/5/6512229/tyler-palagi-joins-radiator-whiskey |access-date=2025-01-02 |website=Eater Seattle |language=en}}</ref><ref>{{Cite web |date=2013-08-09 |title=Radiator Whiskey, a carnivore’s delight in Pike Place Market |url=https://www.seattletimes.com/life/food-drink/radiator-whiskey-a-carnivorersquos-delight-in-pike-place-market/ |access-date=2025-01-02 |website=The Seattle Times |language=en-US}}</ref><ref>{{Cite web |last= |date=2013-10-17 |title=Radiator Whiskey |url=https://www.sunset.com/travel/insider-guides/radiator-whiskey-restaurant-seattle |access-date=2025-01-02 |website=Sunset Magazine}}</ref> '''Radiator Whiskey''' is a bar and restaurant in Seattle's ], in the ] of Washington.<ref>{{Cite web |last=Foster |first=Bradley |date=2013-04-23 |title=Matt's in the Market's boozier neighbor |url=https://www.thrillist.com/drink/seattle/downtown/radiator-whiskey |access-date=2025-01-02 |website=Thrillist |language=en}}</ref><ref>{{Cite web |last=Perry |first=Julien |date=2012-12-05 |title=Tyler Palagi Joins Radiator Whiskey |url=https://seattle.eater.com/2012/12/5/6512229/tyler-palagi-joins-radiator-whiskey |access-date=2025-01-02 |website=Eater Seattle |language=en |archive-date=2023-09-29 |archive-url=https://web.archive.org/web/20230929162810/https://seattle.eater.com/2012/12/5/6512229/tyler-palagi-joins-radiator-whiskey |url-status=live }}</ref><ref>{{Cite web |date=2013-08-09 |title=Radiator Whiskey, a carnivore’s delight in Pike Place Market |url=https://www.seattletimes.com/life/food-drink/radiator-whiskey-a-carnivorersquos-delight-in-pike-place-market/ |access-date=2025-01-02 |website=The Seattle Times |language=en-US |archive-date=2019-02-18 |archive-url=https://web.archive.org/web/20190218194025/https://www.seattletimes.com/life/food-drink/radiator-whiskey-a-carnivorersquos-delight-in-pike-place-market/ |url-status=live }}</ref><ref>{{Cite web |last= |date=2013-10-17 |title=Radiator Whiskey |url=https://www.sunset.com/travel/insider-guides/radiator-whiskey-restaurant-seattle |access-date=2025-01-02 |website=Sunset Magazine |archive-date=2024-08-08 |archive-url=https://web.archive.org/web/20240808224137/https://www.sunset.com/travel/insider-guides/radiator-whiskey-restaurant-seattle |url-status=live }}</ref>


== Description == == Description ==
Radiator Whiskey operates in the top floor of the ] building at ].<ref>{{Cite book |last=Dern |first=Judith |url=https://www.google.com/books/edition/The_Food_and_Drink_of_Seattle/tJZcDwAAQBAJ?hl=en&gbpv=1&dq=%22Radiator+Whiskey%22+Seattle&pg=PA213&printsec=frontcover |title=The Food and Drink of Seattle: From Wild Salmon to Craft Beer |date=2018-08-10 |publisher=Rowman & Littlefield |isbn=978-1-4422-5977-5 |language=en}}</ref><ref>{{Cite web |last= |first= |date=2022-07-08 |title=Radiator Whiskey in Pike Place Market |url=https://seattlemag.com/radiator-whiskey-pike-place-market/ |access-date=2025-01-02 |website=Seattle Magazine |language=en-US}}</ref> It has an open kitchen and a rustic design.<ref>{{Cite book |last= |first= |url=https://www.google.com/books/edition/Lonely_Planet_Pocket_Seattle/zS3EDwAAQBAJ?hl=en&gbpv=1&dq=%22Radiator+Whiskey%22+Seattle&pg=PT73&printsec=frontcover |title=Lonely Planet Pocket Seattle |last2= |first2= |date=2020-01-01 |publisher=Lonely Planet |isbn=978-1-78868-724-9 |language=en}}</ref> The interior has shelves with stacked dishwater and napkins.<ref name=":0">{{Cite book |last=Williams |first=Allison |url=https://www.google.com/books/edition/Moon_Seattle/N_JzDwAAQBAJ?hl=en&gbpv=1&dq=%22Radiator+Whiskey%22+Seattle&pg=PT102&printsec=frontcover |title=Moon Seattle |date=2019-06-18 |publisher=Avalon Publishing |isbn=978-1-64049-210-3 |language=en}}</ref> The American<ref>{{Cite web |date=2022-01-21 |title=Radiator Whiskey - Review - Downtown - Seattle |url=https://www.theinfatuation.com/seattle/reviews/radiator-whiskey |access-date=2025-01-02 |website=The Infatuation |language=en}}</ref> menu is written on a ].<ref name=":0" /> The restaurant has served tater tots,<ref>{{Cite web |last=Foster |first=Bradley |date=2016-03-24 |title=The Best Happy Hour in 14 Seattle 'Hoods |url=https://www.thrillist.com/drink/seattle/the-best-happy-hours-in-seattle-neighborhoods |access-date=2025-01-02 |website=Thrillist |language=en}}</ref> pork cheek stew,<ref>{{Cite web |last=Kasinger |first=Chona |date=2014-04-30 |title=Seattle's 10 best whiskey bars |url=https://www.thrillist.com/drink/seattle/best-whiskey-bars-in-seattle |access-date=2025-01-02 |website=Thrillist |language=en}}</ref> pig's head,<ref>{{Cite web |date=2017-02-16 |title=You can eat an entire smoked pig head at this Seattle restaurant {{!}} Eat & Drink |url=https://dailyhive.com/seattle/seattle-radiator-whiskey-pig-head |access-date=2025-01-02 |website=dailyhive.com |language=en}}</ref> sandwiches,<ref>{{Cite web |title=Radiator Whiskey |url=https://www.seattlemet.com/businesses/radiator-whiskey |access-date=2025-01-02 |website=Seattle Metropolitan |language=en-US}}</ref> salads, vegetables, and whiskey.<ref>{{Cite book |last=Wolf |first=Laurie |url=https://www.google.com/books/edition/Food_Lovers_Guide_to_Seattle/zLtzCgAAQBAJ?hl=en&gbpv=1&dq=%22Radiator+Whiskey%22+Seattle&pg=PA114&printsec=frontcover |title=Food Lovers' Guide to® Seattle: The Best Restaurants, Markets & Local Culinary Offerings |date=2015-01-20 |publisher=Rowman & Littlefield |isbn=978-1-4930-1662-4 |language=en}}</ref> Radiator Whiskey operates in the top floor of the ] building at ].<ref>{{Cite book |last=Dern |first=Judith |url=https://www.google.com/books/edition/The_Food_and_Drink_of_Seattle/tJZcDwAAQBAJ?hl=en&gbpv=1&dq=%22Radiator+Whiskey%22+Seattle&pg=PA213&printsec=frontcover |title=The Food and Drink of Seattle: From Wild Salmon to Craft Beer |date=2018-08-10 |publisher=Rowman & Littlefield |isbn=978-1-4422-5977-5 |language=en}}</ref><ref>{{Cite web |last= |first= |date=2022-07-08 |title=Radiator Whiskey in Pike Place Market |url=https://seattlemag.com/radiator-whiskey-pike-place-market/ |access-date=2025-01-02 |website=Seattle Magazine |language=en-US |archive-date=2024-09-10 |archive-url=https://web.archive.org/web/20240910214131/https://seattlemag.com/radiator-whiskey-pike-place-market |url-status=live }}</ref> It has an open kitchen and a rustic design.<ref>{{Cite book |last= |first= |url=https://www.google.com/books/edition/Lonely_Planet_Pocket_Seattle/zS3EDwAAQBAJ?hl=en&gbpv=1&dq=%22Radiator+Whiskey%22+Seattle&pg=PT73&printsec=frontcover |title=Lonely Planet Pocket Seattle |last2= |first2= |date=2020-01-01 |publisher=Lonely Planet |isbn=978-1-78868-724-9 |language=en}}</ref> The interior has shelves with stacked dishwater and napkins.<ref name=":0">{{Cite book |last=Williams |first=Allison |url=https://www.google.com/books/edition/Moon_Seattle/N_JzDwAAQBAJ?hl=en&gbpv=1&dq=%22Radiator+Whiskey%22+Seattle&pg=PT102&printsec=frontcover |title=Moon Seattle |date=2019-06-18 |publisher=Avalon Publishing |isbn=978-1-64049-210-3 |language=en}}</ref> The American<ref>{{Cite web |date=2022-01-21 |title=Radiator Whiskey - Review - Downtown - Seattle |url=https://www.theinfatuation.com/seattle/reviews/radiator-whiskey |access-date=2025-01-02 |website=The Infatuation |language=en |archive-date=2024-06-12 |archive-url=https://web.archive.org/web/20240612211411/https://www.theinfatuation.com/seattle/reviews/radiator-whiskey |url-status=live }}</ref> menu is written on a ].<ref name=":0" /> The restaurant has served tater tots,<ref>{{Cite web |last=Foster |first=Bradley |date=2016-03-24 |title=The Best Happy Hour in 14 Seattle 'Hoods |url=https://www.thrillist.com/drink/seattle/the-best-happy-hours-in-seattle-neighborhoods |access-date=2025-01-02 |website=Thrillist |language=en |archive-date=2024-03-04 |archive-url=https://web.archive.org/web/20240304211641/https://www.thrillist.com/drink/seattle/the-best-happy-hours-in-seattle-neighborhoods |url-status=live }}</ref> pork cheek stew,<ref>{{Cite web |last=Kasinger |first=Chona |date=2014-04-30 |title=Seattle's 10 best whiskey bars |url=https://www.thrillist.com/drink/seattle/best-whiskey-bars-in-seattle |access-date=2025-01-02 |website=Thrillist |language=en |archive-date=2022-07-19 |archive-url=https://web.archive.org/web/20220719105551/https://www.thrillist.com/drink/seattle/best-whiskey-bars-in-seattle |url-status=live }}</ref> pig's head,<ref>{{Cite web |date=2017-02-16 |title=You can eat an entire smoked pig head at this Seattle restaurant {{!}} Eat & Drink |url=https://dailyhive.com/seattle/seattle-radiator-whiskey-pig-head |access-date=2025-01-02 |website=dailyhive.com |language=en |archive-date=2024-07-23 |archive-url=https://web.archive.org/web/20240723085227/https://dailyhive.com/seattle/seattle-radiator-whiskey-pig-head |url-status=live }}</ref> sandwiches,<ref>{{Cite web |title=Radiator Whiskey |url=https://www.seattlemet.com/businesses/radiator-whiskey |access-date=2025-01-02 |website=Seattle Metropolitan |language=en-US}}</ref> salads, vegetables, and whiskey.<ref>{{Cite book |last=Wolf |first=Laurie |url=https://www.google.com/books/edition/Food_Lovers_Guide_to_Seattle/zLtzCgAAQBAJ?hl=en&gbpv=1&dq=%22Radiator+Whiskey%22+Seattle&pg=PA114&printsec=frontcover |title=Food Lovers' Guide to® Seattle: The Best Restaurants, Markets & Local Culinary Offerings |date=2015-01-20 |publisher=Rowman & Littlefield |isbn=978-1-4930-1662-4 |language=en}}</ref>


== History == == History ==
The restaurant opened in 2013.<ref>{{Cite web |title=Matt's Sibling Radiator Whiskey Opens April 1 |url=https://www.seattlemet.com/eat-and-drink/2013/03/matts-in-the-market-sibling-radiator-whiskey-opens-april-1-march-2013 |access-date=2025-01-02 |website=] |language=en-US}}</ref><ref>{{Cite web |last=Ralat |first=José |date=2017-09-06 |title=Taste of the West: Seattle’s Radiator Whiskey |url=https://www.cowboysindians.com/2017/09/taste-of-the-west-seattles-radiator-whiskey/ |access-date=2025-01-02 |website=Cowboys and Indians Magazine |language=en-US}}</ref><ref>{{Cite web |last= |first= |date=2022-07-08 |title=Radiator Whiskey Debuts...with Pig Head on the Menu |url=https://seattlemag.com/radiator-whiskey-debutswith-pig-head-menu/ |access-date=2025-01-02 |website=Seattle magazine |language=en-US}}</ref> Charlie Garrison and Tyler Palagi are chefs.<ref>{{Cite web |last=Price |first=Jason |date=2015-12-17 |title=Talking Meat with Tyler Palagi of Radiator Whiskey |url=https://seattle.eater.com/2015/12/17/10316070/tyler-palagi-radiator-whiskey |access-date=2025-01-02 |website=Eater Seattle |language=en}}</ref> The restaurant opened in 2013.<ref>{{Cite web |title=Matt's Sibling Radiator Whiskey Opens April 1 |url=https://www.seattlemet.com/eat-and-drink/2013/03/matts-in-the-market-sibling-radiator-whiskey-opens-april-1-march-2013 |access-date=2025-01-02 |website=] |language=en-US |archive-date=2022-11-27 |archive-url=https://web.archive.org/web/20221127201301/https://www.seattlemet.com/eat-and-drink/2013/03/matts-in-the-market-sibling-radiator-whiskey-opens-april-1-march-2013 |url-status=live }}</ref><ref>{{Cite web |last=Ralat |first=José |date=2017-09-06 |title=Taste of the West: Seattle’s Radiator Whiskey |url=https://www.cowboysindians.com/2017/09/taste-of-the-west-seattles-radiator-whiskey/ |access-date=2025-01-02 |website=Cowboys and Indians Magazine |language=en-US |archive-date=2024-09-08 |archive-url=https://web.archive.org/web/20240908165916/https://www.cowboysindians.com/2017/09/taste-of-the-west-seattles-radiator-whiskey/ |url-status=live }}</ref><ref>{{Cite web |last= |first= |date=2022-07-08 |title=Radiator Whiskey Debuts...with Pig Head on the Menu |url=https://seattlemag.com/radiator-whiskey-debutswith-pig-head-menu/ |access-date=2025-01-02 |website=Seattle magazine |language=en-US}}</ref> Charlie Garrison and Tyler Palagi are chefs.<ref>{{Cite web |last=Price |first=Jason |date=2015-12-17 |title=Talking Meat with Tyler Palagi of Radiator Whiskey |url=https://seattle.eater.com/2015/12/17/10316070/tyler-palagi-radiator-whiskey |access-date=2025-01-02 |website=Eater Seattle |language=en}}</ref>


== See also == == See also ==

Revision as of 22:42, 2 January 2025

Restaurant in Seattle, Washington, U.S.

Radiator Whiskey is a bar and restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.

Description

Radiator Whiskey operates in the top floor of the Corner Market building at Pike Place Market. It has an open kitchen and a rustic design. The interior has shelves with stacked dishwater and napkins. The American menu is written on a blackboard. The restaurant has served tater tots, pork cheek stew, pig's head, sandwiches, salads, vegetables, and whiskey.

History

The restaurant opened in 2013. Charlie Garrison and Tyler Palagi are chefs.

See also

References

  1. Foster, Bradley (2013-04-23). "Matt's in the Market's boozier neighbor". Thrillist. Retrieved 2025-01-02.
  2. Perry, Julien (2012-12-05). "Tyler Palagi Joins Radiator Whiskey". Eater Seattle. Archived from the original on 2023-09-29. Retrieved 2025-01-02.
  3. "Radiator Whiskey, a carnivore's delight in Pike Place Market". The Seattle Times. 2013-08-09. Archived from the original on 2019-02-18. Retrieved 2025-01-02.
  4. "Radiator Whiskey". Sunset Magazine. 2013-10-17. Archived from the original on 2024-08-08. Retrieved 2025-01-02.
  5. Dern, Judith (2018-08-10). The Food and Drink of Seattle: From Wild Salmon to Craft Beer. Rowman & Littlefield. ISBN 978-1-4422-5977-5.
  6. "Radiator Whiskey in Pike Place Market". Seattle Magazine. 2022-07-08. Archived from the original on 2024-09-10. Retrieved 2025-01-02.
  7. Lonely Planet Pocket Seattle. Lonely Planet. 2020-01-01. ISBN 978-1-78868-724-9.
  8. ^ Williams, Allison (2019-06-18). Moon Seattle. Avalon Publishing. ISBN 978-1-64049-210-3.
  9. "Radiator Whiskey - Review - Downtown - Seattle". The Infatuation. 2022-01-21. Archived from the original on 2024-06-12. Retrieved 2025-01-02.
  10. Foster, Bradley (2016-03-24). "The Best Happy Hour in 14 Seattle 'Hoods". Thrillist. Archived from the original on 2024-03-04. Retrieved 2025-01-02.
  11. Kasinger, Chona (2014-04-30). "Seattle's 10 best whiskey bars". Thrillist. Archived from the original on 2022-07-19. Retrieved 2025-01-02.
  12. "You can eat an entire smoked pig head at this Seattle restaurant | Eat & Drink". dailyhive.com. 2017-02-16. Archived from the original on 2024-07-23. Retrieved 2025-01-02.
  13. "Radiator Whiskey". Seattle Metropolitan. Retrieved 2025-01-02.
  14. Wolf, Laurie (2015-01-20). Food Lovers' Guide to® Seattle: The Best Restaurants, Markets & Local Culinary Offerings. Rowman & Littlefield. ISBN 978-1-4930-1662-4.
  15. "Matt's Sibling Radiator Whiskey Opens April 1". Seattle Metropolitan. Archived from the original on 2022-11-27. Retrieved 2025-01-02.
  16. Ralat, José (2017-09-06). "Taste of the West: Seattle's Radiator Whiskey". Cowboys and Indians Magazine. Archived from the original on 2024-09-08. Retrieved 2025-01-02.
  17. "Radiator Whiskey Debuts...with Pig Head on the Menu". Seattle magazine. 2022-07-08. Retrieved 2025-01-02.
  18. Price, Jason (2015-12-17). "Talking Meat with Tyler Palagi of Radiator Whiskey". Eater Seattle. Retrieved 2025-01-02.
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