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| Born Lidia Mattichio in a seaport town known originally as Pula in Istria, but the place name was changed by law when Istria was annexed by Yugoslavia. | Born Lidia Mattichio in a seaport town known originally as Pula in Istria, but the place name was changed by law when Istria was annexed by Yugoslavia. | ||
| Lidia is the co-owner of "Felidia" and "Becco" restaurants in New York and "Lidia's" in Kansas City, as well as host of her own TV cooking show. | Lidia is the co-owner of "Felidia" and "Becco" and "Esca" restaurants in New York and "Lidia's" in Kansas City as well as "Lidia's Pittsburgh" (opened in 2002), as well as host of her own TV cooking show, a 52-part ] series. She is the author of three cookbooks. | ||
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Revision as of 02:45, 30 July 2005
Born Lidia Mattichio in a seaport town known originally as Pula in Istria, but the place name was changed by law when Istria was annexed by Yugoslavia.
Lidia is the co-owner of "Felidia" and "Becco" and "Esca" restaurants in New York and "Lidia's" in Kansas City as well as "Lidia's Pittsburgh" (opened in 2002), as well as host of her own TV cooking show, a 52-part PBS series. She is the author of three cookbooks.