| Revision as of 11:38, 11 October 2008 editChapultepec (talk | contribs)19,633 edits cat added← Previous edit | Revision as of 11:39, 11 October 2008 edit undoChapultepec (talk | contribs)19,633 edits interwikiNext edit → | ||
| Line 4: | Line 4: | ||
| ==External links== | ==External links== | ||
| * | * | ||
| {{DEFAULTSORT:Coban}} | {{DEFAULTSORT:Coban}} | ||
| {{Turkish_cuisine|grname=salad}} | {{Turkish_cuisine|grname=salad}} | ||
| ⚫ | {{Turkey-cuisine-stub|sortkey=Coban salatası}} | ||
| ⚫ | {{food-stub}} | ||
| ] | ] | ||
| ] | ] | ||
| ⚫ | {{Turkey-cuisine-stub|sortkey=Coban salatası}} | ||
| ⚫ | {{food-stub}} | ||
| ] | ] | ||
Revision as of 11:39, 11 October 2008
 | This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Çoban salatası" – news · newspapers · books · scholar · JSTOR (November 2007) (Learn how and when to remove this message) |
Çoban Salatası or Choban Salad (Turkish for "Shepherd's Salad") is a Turkish salad. It is one of the most popular salads in Turkey and TRNC-Turkish Republic of Northern Cyprus. It is considered by many as light, refreshing and easy to make and is especially popular during summer. It is a combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt.
External links
![[REDACTED]](https://u3vuiephb.global.ssl.fastly.net/File:Foodlogo2.svg){kind=link}
 | This Turkish cuisine-related article is a stub. You can help Misplaced Pages by expanding it. |
 | This food-related article is a stub. You can help Misplaced Pages by expanding it. |