| Revision as of 04:19, 25 March 2010 editRichard Arthur Norton (1958- ) (talk | contribs)Extended confirmed users195,163 edits →See also← Previous edit | Revision as of 04:40, 24 April 2011 edit undo24.184.144.188 (talk) →See also: greek salad added, tabbouleh & arabic salad deleted since they have no resemblance while greek salad is pretty much the same plus feta cheeseNext edit → | ||
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Revision as of 04:40, 24 April 2011
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Çoban Salatası or Choban Salad (Turkish for "Shepherd's Salad") is a Turkish salad. It is one of the most popular salads in Turkey. It is considered by many as light, refreshing and easy to make and is especially popular during summer. It is a combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt.
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