| Revision as of 04:46, 8 December 2011 editScottyBerg (talk | contribs)12,729 edits →Pie: r← Previous edit | Revision as of 21:48, 12 January 2012 edit undoJack Sebastian (talk | contribs)Extended confirmed users, Pending changes reviewers, Rollbackers14,002 edits →Enough of that...: new sectionNext edit → | ||
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| :I use a blender - the pumpkin is pretty mushy after baking, just throw all the ingredients at once. You can add more or less coconut milk as needed. Most problems I run into have to do with excess moisture in the pumpkin, especially if you steam the pumpkin instead of baking it. Baking the pumpkin also makes it easy to slide the skin off, depending on the variety. --] (]) 22:29, 7 December 2011 (UTC) | :I use a blender - the pumpkin is pretty mushy after baking, just throw all the ingredients at once. You can add more or less coconut milk as needed. Most problems I run into have to do with excess moisture in the pumpkin, especially if you steam the pumpkin instead of baking it. Baking the pumpkin also makes it easy to slide the skin off, depending on the variety. --] (]) 22:29, 7 December 2011 (UTC) | ||
| ::OK, thanks. My mistake was to use a potato masher or something like that to process the cooked pumpkin. It was awful! Live and learn. ] (]) 04:46, 8 December 2011 (UTC) | ::OK, thanks. My mistake was to use a potato masher or something like that to process the cooked pumpkin. It was awful! Live and learn. ] (]) 04:46, 8 December 2011 (UTC) | ||
| == Enough of that... == | |||
| Comments like aren't going to do anything but get you in trouble for attempting to out someone. I'd advise you to self-revert quickly. The window for doing so is swiftly closing. - ] (]) 21:48, 12 January 2012 (UTC) | |||
Revision as of 21:48, 12 January 2012
Pie
This is apropos of nothing, but I was curious about your recipe. Once I tried making a pie with fresh pumpkin and it came out bad. Do you process the pumpkin in a food processor? ScottyBerg (talk) 21:49, 7 December 2011 (UTC)
- I use a blender - the pumpkin is pretty mushy after baking, just throw all the ingredients at once. You can add more or less coconut milk as needed. Most problems I run into have to do with excess moisture in the pumpkin, especially if you steam the pumpkin instead of baking it. Baking the pumpkin also makes it easy to slide the skin off, depending on the variety. --PumknPi (talk) 22:29, 7 December 2011 (UTC)
- OK, thanks. My mistake was to use a potato masher or something like that to process the cooked pumpkin. It was awful! Live and learn. ScottyBerg (talk) 04:46, 8 December 2011 (UTC)
Enough of that...
Comments like this aren't going to do anything but get you in trouble for attempting to out someone. I'd advise you to self-revert quickly. The window for doing so is swiftly closing. - Jack Sebastian (talk) 21:48, 12 January 2012 (UTC)