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| == Early life == | == Early life == | ||
| Hamilton was raised in ]. At a roundtable discussion with ] and Anthony Bourdain at the 92nd Street Y, she claimed that she learned to cook and eat well from her French mother. She has two children, Marco and Leone. She received her MFA in ] in 1997 from the University of Michigan.<ref>{{cite news|last=Kahn|first=Howie|title=If Cooks Could Kill|url=http://www.elle.com/pop-culture/reviews/gabrielle-hamilton|accessdate=17 January 2013|newspaper=Elle|date=1 March 2011}}</ref> |
Hamilton was raised in ]. At a roundtable discussion with ] and Anthony Bourdain at the 92nd Street Y, she claimed that she learned to cook and eat well from her French mother. She has two children, Marco and Leone. She received her MFA in ] in 1997 from the University of Michigan.<ref>{{cite news|last=Kahn|first=Howie|title=If Cooks Could Kill|url=http://www.elle.com/pop-culture/reviews/gabrielle-hamilton|accessdate=17 January 2013|newspaper=Elle|date=1 March 2011}}</ref> | ||
| == Career == | == Career == | ||
Revision as of 18:08, 10 November 2015
Gabrielle Hamilton is an American chef and author. She is the chef/owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir. Hamilton received her MFA in creative writing from the University of Michigan and received the James Beard award for best chef in New York City in 2011. She was also awarded the James Beard award for being an author in 2012. She was awarded her third James Beard award in 2015.
Early life
Hamilton was raised in New Hope, PA. At a roundtable discussion with Eric Ripert and Anthony Bourdain at the 92nd Street Y, she claimed that she learned to cook and eat well from her French mother. She has two children, Marco and Leone. She received her MFA in creative writing in 1997 from the University of Michigan.
Career
Michiko Kakutani, reviewing Blood, Bones, and Butter in the New York Times in February 2011 called it "brilliantly written." Anthony Bourdain described it as "simply the best memoir by a chef ever."
Works and publications
- Hamilton, Gabrielle. Blood, Bones, & Butter the Inadvertent Education of a Reluctant Chef. Blood, Bones, and Butter. Random House: New York, 2012. ISBN 978-0-812-98088-2 OCLC 861521548
- Hamilton, Gabrielle. Prune. New York: Random House, 2014. ISBN 978-0-812-99410-0 OCLC 883329595
- Hamilton, Gabrielle. The Mind of a Chef. Season 4. Arlington, VA: PBS Distribution, 2015. TV program. OCLC 922549538
References
- Kahn, Howie (1 March 2011). "If Cooks Could Kill". Elle. Retrieved 17 January 2013.
- Kakutani, Michiko (24 February 2011). "Remembrance of Flavors Past". The New York Times. Retrieved 27 September 2011.
- Andriani, Lynn (27 September 2010). "Bourdain and Batali Drool Over Gabrielle Hamilton's Memoir". Publishers Weekly. Retrieved 27 September 2011.
External links
- Cooking With Words Frank Bruni, The New York Times
- A Mentor Named Misty
- Excerpt from Blood, Bones & Butter
- Hamilton, Gabrielle (17 January 2011). "The Lamb Roast". The New Yorker. Retrieved 27 September 2011.