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Samoon: Difference between revisions

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'''Iraqi samoon''' or '''Stone samoon''' is a type of ] that is consumed mainly in ]. It is baked in traditional stone ovens, like ].<ref>http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651</ref> This bread is one of most widespread bread in Iraq, along with ]. '''Iraqi samoon''' or '''Stone samoon''' is a type of ] that is consumed mainly in ]. It is baked in traditional stone ovens, like ].<ref>http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651</ref> This bread is one of the most widespread breads in Iraq, along with ].


==References== ==References==
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* https://www.youtube.com/watch?v=ki5wqSbvYMA * https://www.youtube.com/watch?v=ki5wqSbvYMA


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Revision as of 19:58, 3 May 2016

Samoon
Alternative namesIraqi Samoon ، Stone Samoon
TypeBread
Place of originIraq
Main ingredientsDough

Iraqi samoon or Stone samoon is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza. This bread is one of the most widespread breads in Iraq, along with Khubz.

References

  1. http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651

External links


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