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| ] gratin]] | ] gratin]] | ||
| '''Gratin''' is a type of ] from ] that is covered with cheese or buttered breadcrumbs and baked or broiled. Often gratins use potatoes, but it's not a requirement. It is a common misconception that a gratin must contain cheese, but a traditional French gratin is more often made with a ]. | '''Gratin''' is a type of ] from ] that is covered with cheese or buttered breadcrumbs and baked or broiled. Often gratins use potatoes, but it's not a requirement. It is a common misconception that a gratin must contain cheese, but a traditional French gratin is more often made with a ]. | ||
| It is nasty food that i would not ever eat in my life. But, thats just what i think about it. | |||
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Revision as of 21:32, 23 October 2006
Gratin is a type of casserole from French cuisine that is covered with cheese or buttered breadcrumbs and baked or broiled. Often gratins use potatoes, but it's not a requirement. It is a common misconception that a gratin must contain cheese, but a traditional French gratin is more often made with a Béchamel sauce.
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