| Revision as of 10:50, 24 February 2019 editNeoBatfreak (talk | contribs)Extended confirmed users108,850 edits →References← Previous edit | Revision as of 20:57, 4 May 2019 edit undo74.197.109.106 (talk) Several variations, including curry. The original included neither curry nor almonds, though.Next edit → | ||
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| '''Chicken Divan''' is a chicken ] usually served with broccoli |
'''Chicken Divan''' is a chicken ] usually served with broccoli and ]. It was named after the place of its invention, the Divan Parisienne Restaurant in the ] ] where it was served as the signature dish in the early twentieth century.<ref name="villas2003" /> Its creator was a chef named Lagasi.<ref>{{cite web|url=http://www.totalrecipesearch.com/chicken-divan-recipe/|title=Chicken Divan Recipe|website=totalrecipesearch.com|date=15 January 2015|archiveurl=http://web.archive.org/web/20150316191417/http://www.totalrecipesearch.com/chicken-divan-recipe/|archive-date=16 March 2015}}</ref> In French, the word '']'' refers to a meeting place or great hall. | ||
| The dish is now commonly prepared with regular Parmesan cheese and remains one of the most classic American casserole dishes today.<ref name="villas2003">{{cite book | The dish is now commonly prepared with regular Parmesan cheese and remains one of the most classic American casserole dishes today.<ref name="villas2003">{{cite book | ||
Revision as of 20:57, 4 May 2019
Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce. It was named after the place of its invention, the Divan Parisienne Restaurant in the New York City Chatham Hotel where it was served as the signature dish in the early twentieth century. Its creator was a chef named Lagasi. In French, the word divan refers to a meeting place or great hall.
The dish is now commonly prepared with regular Parmesan cheese and remains one of the most classic American casserole dishes today. A "quick" version can be made with pre-cooked chicken breasts, prepared mayonnaise and canned soup. Some versions are topped with potato chips, in a manner similar to that of funeral potatoes.
History
iFood.tv says it "was originally made by the chefs of the Divan Parisien restaurant of the New York Chatham Hotel. It is considered that the dish was given this name to imply elegance and attract attention of the restaurant's owners. It was a signature dish of the restaurant in the early twentieth century, though the exact chefs who contributed to its making are not known. But we do know the chef who created the dish. His name was Anthony Lagasi, and he received an award from the hotel for the creation of the dish."
See also
References
- ^ Villas, James (2003). Crazy for Casseroles. The Harvard Common Press. ISBN 978-1-55832-217-2. Retrieved 2008-07-17.
- "Chicken Divan Recipe". totalrecipesearch.com. 15 January 2015. Archived from the original on 16 March 2015.
- Quick Chicken Divan at All Recipes
- Mom's Chicken Divan
- About Chicken Divan