This is an old revision of this page, as edited by Cydebot (talk | contribs) at 00:33, 30 December 2011 (Robot - Removing category E numbers per CFD at Misplaced Pages:Categories for discussion/Log/2011 December 19.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 00:33, 30 December 2011 by Cydebot (talk | contribs) (Robot - Removing category E numbers per CFD at Misplaced Pages:Categories for discussion/Log/2011 December 19.)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) | |
| Names | |
|---|---|
| IUPAC name 2-(1,1-Dimethylethyl)-1,4-benzenediol | |
| Other names TBHQ(i) | |
| Identifiers | |
| CAS Number | |
| 3D model (JSmol) | |
| ChEMBL | |
| ChemSpider | |
| DrugBank | |
| ECHA InfoCard | 100.016.139 
|
| E number | E319 (antioxidants, ...) |
| PubChem CID | |
| CompTox Dashboard (EPA) | |
InChI
| |
SMILES
| |
| Properties | |
| Chemical formula | C10H14O2 |
| Molar mass | 166.220 g·mol |
| Appearance | Tan powder |
| Density | 1.050 g/mL |
| Boiling point | 273 °C (523 °F; 546 K) |
| Solubility in water | Slightly Soluble |
| Acidity (pKa) | 10.80±0.18 |
| Hazards | |
| Occupational safety and health (OHS/OSH): | |
| Main hazards | Harmful |
| Flash point | 171 °C |
| Related compounds | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa).
 N verify (what is ?)
Infobox references
| |
tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone) is an aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with tert-butyl group.
Applications
TBHQ is a highly effective antioxidant. In foods, it is used as a preservative for unsaturated vegetable oils and many edible animal fats. It does not cause discoloration even in the presence of iron, and does not change flavor or odor of the material to which it is added. It can be combined with other preservatives such as butylated hydroxyanisole (BHA). As a food additive, its E number is E319. It is added to a wide range of foods, with the highest limit (1000 mg/kg) permitted for frozen fish and fish products. Its primary advantage is enhancing storage life.
It is used industrially as a stabilizer to inhibit autopolymerization of organic peroxides. It is also used as a corrosion inhibitor in biodiesel. In perfumery, it is used as a fixative to lower the evaporation rate and improve stability. It is also added to varnishes, lacquers, resins, and oil field additives.
Safety and regulation
Both the European Food Safety Authority (EFSA) and the United States Food and Drug Administration (FDA) have evaluated TBHQ and determined that it is safe to consume at the concentration allowed in foods. The FDA sets an upper limit of 0.02% of the oil or fat content in foods. At higher doses, it has some negative health effects on lab animals, such as producing precursors to stomach tumors and damage to DNA. A number of studies have shown that prolonged exposure to high doses of TBHQ may be carcinogenic, especially for stomach tumors. Other studies, however, have shown opposite effects including inhibition against HCA-induced carcinogenesis (by depression of metabolic activation) for TBHQ and other phenolic antioxidants (TBHQ was one of several, and not the most potent). The EFSA considers TBHQ to be non-carcinogenic. A review of scientific literature concerning the toxicity of TBHQ determined that there is a wide margin of safety between the levels of intake by humans and the doses that produce adverse effects in animal studies. However, it should also be noted that the review cited in the last sentence took place some time ago (1986).
Notes and references
- ^ Fats and oils: formulating and processing for applications, Richard D. O'Brien, page 168
- Tert-BUTYLHYDROQUINONE (TBHQ), International Programme on Chemical Safety
- Almeida, E.S., et al (2011). Behaviour of the antioxidant tert-butylhydroquinone on the storage stability and corrosive character of biodiesel. FUEL 90 (11): 3480-3484.DOI: 10.1016/j.fuel.2011.06.056
- ^ Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to tertiary-Butylhydroquinone (TBHQ), European Food Safety Authority, 12 July 2004
- 21 C.F.R. § 172.185
- Tert-Butylhydroquinone - safety summary from The International Programme on Chemical Safety
- Gharavi N, El-Kadi A (2005). "tert-Butylhydroquinone is a novel aryl hydrocarbon receptor ligand". Drug Metab Dispos. 33 (3): 365–72. doi:10.1124/dmd.104.002253. PMID 15608132.
- Hirose, Masao; Yada, Hideaki; Hakoi, Kazuo; Takahashi, Satoru; Ito, Nobuyuki; et al. "Modification of carcinogenesis by -tocopherol, t-butylhydro-quinone, propyl gallate and butylated hydroxytoluene in a rat multi-organ carcinogenesis model". Carcinogenesis. 14 (1). Oxford University Press: 2359–2364. doi:10.1093/carcin/14.11.2359. PMID 8242867. Retrieved 2 Februally 2010.
{{cite journal}}: Check date values in:|accessdate=(help); Cite has empty unknown parameter:|coauthors=(help); Explicit use of et al. in:|first=(help) - Hirose M, Takahashi S, Ogawa K, Futakuchi M, Shirai T, Shibutani M, Uneyama C, Toyoda K, Iwata H (1999). "Chemoprevention of heterocyclic amine-induced carcinogenesis by phenolic compounds in rats". Cancer Lett. 143 (2): 173–8. doi:10.1016/S0304-3835(99)00120-2. PMID 10503899.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Vanesch, G (1986). "Toxicology of tert-butylhydroquinone (TBHQ)". Food and Chemical Toxicology. 24 (10–11): 1063. doi:10.1016/0278-6915(86)90289-9. PMID 3542758.
{{cite journal}}: More than one of|pages=and|page=specified (help)