This is an old revision of this page, as edited by Dr.frog (talk | contribs) at 13:48, 28 February 2007 (categories). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 13:48, 28 February 2007 by Dr.frog (talk | contribs) (categories)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
Gratin is a type of casserole from French cuisine that is covered with cheese or buttered breadcrumbs and baked or broiled. Often gratins use potatoes, but it's not a requirement. It is a common misconception that a gratin must contain cheese, but a traditional French gratin is more often made with a Béchamel sauce.
 | This cuisine-related article is a stub. You can help Misplaced Pages by expanding it. |