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Revision as of 07:49, 29 May 2007 by Gveret Tered (talk | contribs) (interwiki)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) | It has been suggested that this article be merged with Gratin dauphinois. (Discuss) Proposed since March 2007. |
| It has been suggested that this article be merged with scalloped potatoes. (Discuss) Proposed since March 2007. |
Gratin is a type of casserole from French cuisine that is covered with cheese or buttered breadcrumbs and baked or broiled. Often gratins use potatoes, but it's not a requirement. It is a common misconception that a gratin must contain cheese, but a traditional French gratin is more often made with a Béchamel sauce.
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