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Titoxd is a Wikipedian currently attending his sophomore year of college. While he is too busy most of the time to post new articles in Misplaced Pages, he is an active user of this valuable source of information, even before he created his Wiki account in April2005. He has been a Misplaced Pages Administrator since October2005.
Being a bit of an academian, Titoxd is always glad to copyedit the articles he reads to correct grammar mistakes and other conventions.
For those who are wondering why this page is written in 3rd person, I'm practicing my formal writing so I can become a more active member/editor of Misplaced Pages.
As of 18:37, 25 June 2007 (UTC) , Titoxd is Away.
Due to a real-life situation, I won't be actively participating or editing until July 15 (and no, it is not as harsh as it sounds :P.
As I roam throughout Misplaced Pages, I often stumble upon an article that I feel can be improved. Sometimes, I work enough with them that they become a "favorite" for me. This is a (growing) list of the articles I've worked on substantially - and which I'm particularly proud of:
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Garlic (Allium sativum) is a species of bulbous flowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. It is native to Central Asia, South Asia, and northeastern Iran. It has long been used as a seasoning and culinary ingredient worldwide, with a history of several thousand years of human consumption and use, including use in traditional medicine. It was known to ancient Egyptians and other ancient cultures for which its consumption has had a significant culinary cultural impact, especially across the Mediterranean region and across parts of Asia. It is produced globally, but the largest producer is China, which produced 73% of the world's supply of garlic in 2021. This photograph shows a bulb and cloves of garlic, and was focus-stacked from 37 individual images.Photograph credit: Ivar Leidus
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