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Revision as of 21:18, 4 February 2006 by Wtwilson3 (talk | contribs) (New stub to fix a red link.)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Gratin is a type of casserole from French cuisine that is covered with cheese or buttered breadcrumbs and baked or broiled. Often gratins use potatoes, but it's not a requirement. Many americans believe that a gratin must contain cheese, but a traditional French gratin is more often made with a Béchamel sauce.
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