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Naringin

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Naringin
Naringin
Naringin
Names
IUPAC names 7-]oxy]-2,3-dihydro-5-hydroxy-
2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
Other names Naringin
Naringoside
4',5,7-Trihydroxyflavanone-7-rhamnoglucoside
4',5,7-Trihydroxyflavanone-7-rutinoside
Identifiers
CAS Number
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.030.502 Edit this at Wikidata
PubChem CID
UNII
CompTox Dashboard (EPA)
InChI
  • InChI=1S/C27H32O14/c1-10-20(32)22(34)24(36)26(37-10)41-25-23(35)21(33)18(9-28)40-27(25)38-13-6-14(30)19-15(31)8-16(39-17(19)7-13)11-2-4-12(29)5-3-11/h2-7,10,16,18,20-30,32-36H,8-9H2,1H3/t10-,16+,18-,20+,21-,22+,23+,24-,25-,26-,27-/m1/s1Key: DFPMSGMNTNDNHN-CSIAVLANSA-N
  • InChI=1/C27H32O14/c1-10-20(32)22(34)24(36)26(37-10)41-25-23(35)21(33)18(9-28)40-27(25)38-13-6-14(30)19-15(31)8-16(39-17(19)7-13)11-2-4-12(29)5-3-11/h2-7,10,16,18,20-30,32-36H,8-9H2,1H3/t10-,16+,18-,20+,21-,22+,23+,24-,25-,26-,27-/m1/s1Key: DFPMSGMNTNDNHN-CSIAVLANBN
SMILES
  • O=C4c5c(O)cc(O2O(CO)(O)(O)2O1O((O)(O)1O)C)cc5O(c3ccc(O)cc3)C4
Properties
Chemical formula C27H32O14
Molar mass 580.54 g/mol
Melting point 166 °C
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). checkverify (what is  ?) Infobox references
Chemical compound

Naringin is a flavanone glycoside. It is a major flavonoid in grapefruit and gives the grapefruit juice its bitter taste. It is metabolized to the flavanone naringenin in humans. Both naringenin and hesperetin, which are the aglycones of naringin and hesperidin, occur naturally in citrus fruits.

Activity

Naringin exerts a variety of pharmacological effects such as antioxidant activity, blood lipid lowering, anticancer activity, and inhibition of selected drug-metabolizing cytochrome P450 enzymes, including CYP3A4 and CYP1A2, which may result in drug-drug interactions in vivo. Ingestion of naringin and related flavonoids can also affect the intestinal absorption of certain drugs, leading to either an increase or decrease in circulating drug levels. To avoid interference with drug absorption and metabolism, the consumption of citrus (esp. grapefruit) and other juices with medications is contraindicated.

Naringin, followed by rutin, was the most potent flavonoid inhibitor of VEGF release, which causes angiogenesis, out of 21 flavonoids.

Use

When naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a naringin dihydrochalcone, a compound roughly 300-1800 times sweeter than sugar at threshold concentrations.

References

  1. Grapefruit Juice and Medications
  2. "BBC NEWS, Health, Fruit juice 'could affect drugs'". 2008-08-20. Retrieved 2008-08-25.
  3. Schindler R, Mentlein R (2006). "Flavonoids and vitamin E reduce the release of the angiogenic peptide vascular endothelial growth factor from human tumor cells". J. Nutr. 136 (6): 1477–82. PMID 16702307. {{cite journal}}: Unknown parameter |month= ignored (help)
  4. Tomasik, Piotr (2004). Chemical and functional properties of food saccharides. Boca Raton: CRC Press. p. 389. ISBN 0-8493-1486-0.
Flavanones and their glycosides
Flavanones
O-methylated flavanones
C-methylated flavanones
Glycosides
Acetylated
Acetylated glycosides
Glycosides
Bond
Geometry
Glycone
Aglycone
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