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Revision as of 04:29, 23 March 2006 by Ardric47 (talk | contribs) (interwiki links)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Gratin is a type of casserole from French cuisine that is covered with cheese or buttered breadcrumbs and baked or broiled. Often gratins use potatoes, but it's not a requirement. Many americans believe that a gratin must contain cheese, but a traditional French gratin is more often made with a Béchamel sauce.
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