This is an old revision of this page, as edited by YurikBot (talk | contribs) at 01:16, 25 March 2006 (robot Adding: sv:Gratäng). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 01:16, 25 March 2006 by YurikBot (talk | contribs) (robot Adding: sv:Gratäng)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Gratin is a type of casserole from French cuisine that is covered with cheese or buttered breadcrumbs and baked or broiled. Often gratins use potatoes, but it's not a requirement. Many americans believe that a gratin must contain cheese, but a traditional French gratin is more often made with a Béchamel sauce.
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