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Revision as of 10:41, 20 October 2011 by CheMoBot (talk | contribs) (Updating {{chembox}} (changes to verified fields - updated 'DrugBank_Ref', 'UNII_Ref', 'ChEMBL_Ref', 'ChEBI_Ref', 'KEGG_Ref', 'CASNo_Ref') per Chem/Drugbox validation (report errors or [[us...)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Scarlet GN" – news · newspapers · books · scholar · JSTOR (December 2009) (Learn how and when to remove this message) |
Names | |
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Preferred IUPAC name Disodium 3--4-oxonaphthalene-1-sulfonate | |
Other names
Crimson 4R C.I. Food Red 1 | |
Identifiers | |
CAS Number |
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3D model (JSmol) | |
ChemSpider |
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ECHA InfoCard | 100.019.870 |
EC Number |
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E number | E125 (colours) |
PubChem CID | |
CompTox Dashboard (EPA) | |
InChI
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SMILES
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Properties | |
Chemical formula | Na 2C 18H 14N 2S 2O 7 |
Molar mass | 480.422 g mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). N verify (what is ?) Infobox references |
Scarlet GN, or C.I. Food Red 1, Ponceau SX, FD&C Red No. 4, or C.I. 14700 is a red azo dye used as a food dye. When used as a food additive, it has the E number E125. It usually comes as a disodium salt.
It is permitted in fruit peels and maraschino cherries.