This is an old revision of this page, as edited by Butterfly Smith (talk | contribs) at 12:02, 15 April 2016 (added wikilink). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 12:02, 15 April 2016 by Butterfly Smith (talk | contribs) (added wikilink)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)
|
 Choban salad served with beer | |
| Alternative names | Turkish Salad |
|---|---|
| Type | Salad |
| Place of origin | Turkey |
| Main ingredients | Tomatoes, cucumbers, onions, green peppers and flat-leaf parsley |
Çoban Salatası or Choban salad (Turkish for "Shepherd's Salad") is a Turkish salad consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.
See also
References
- Shales, Melissa (2013-06-03). Top 10 Istanbul. DK Publishing. pp. 82–. ISBN 9781465413154. Retrieved 5 March 2015.
![[REDACTED]](https://u3vuiephb.global.ssl.fastly.net/File:Commons-logo.svg){kind=link}
![[REDACTED]](https://u3vuiephb.global.ssl.fastly.net/File:Foodlogo2.svg){kind=link}
 | This Turkish cuisine-related article is a stub. You can help Misplaced Pages by expanding it. |
 | This food-related article is a stub. You can help Misplaced Pages by expanding it. |