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Note created by a now-blocked sockpuppet

This article was created by a now-blocked sock per this SPI Jytdog (talk) 10:35, 23 April 2016 (UTC)

Inclusion of information about cultured meatball and poultry products

Jytdog keeps trying, in different ways, to revert the inclusion of two events in Memphis Meats' history where they launched the world's first cultured meatball and the world's first cultured poultry (chicken and duck). These are well-documented in multiple RS. I left an edit warring notice on his Talk page. Please give any policy-based reason you have (or someone else has) for why this information should not be included in the article.

The proposed text, in its latest form: "In February 2016, the company revealed a video showing the "world's first cultured meatball." In March 2017, the company made another video, this time showcasing chicken tenders and duck a l’orange, the first cultured poultry-based foods shown to the public."

References

1. Cite error: The named reference The Wall Street Journal was invoked but never defined (see the help page).
2. "'World's first' lab-grown meatball revealed". Fox News. Retrieved 4 February 2016.
3. "You Could Be Eating Lab-Grown Meat in Just Five Years". Fortune. Retrieved 4 February 2016.
4. Bunge, Jacob. "Startup Serves Up Chicken Produced From Cells in Lab". The Wall Street Journal. Retrieved 17 March 2017.
5. Farber, Madeline. "A San Francisco Startup Is Serving Chicken That Was Made in a Lab". Fortune. Retrieved 17 March 2017.
6. Kooser, Amanda. "This lab-grown chicken and duck meat looks surprisingly delicious". CNET. Retrieved 17 March 2017.

Utsill (talk) 12:30, 18 March 2017 (UTC)

Also, looks like Kbog had another proposed wording in the meantime. Sorry if I deleted that without justification while trying to revert Jytdog's reversions. I am in favor of the slightly more detail that my proposed wording has, but my main preference is just for the information to be included since it's perhaps the most important information about MM that exists. Utsill (talk) 12:36, 18 March 2017 (UTC)

Jytdog endorsed my edit. I think the vid and dates come across as unnecessary detail. But that they were the world's first is notable. Maybe say "The company has produced the world's first cultured meatballs, chicken and duck products." K.Bog 16:26, 18 March 2017 (UTC)

Is there any WP policy that justifies the exclusion of the other information? I'm still in favor of more detail here. I don't think it's WP:Undue or anything, since it's just information and not a viewpoint. Utsill (talk) 16:31, 18 March 2017 (UTC)

The content that Kbog generated is good and steers well clear of promoting the company. We have no idea if this company is going to ever be able to scale their product and the failure rate for biotech companies is well over 50%. They are doing very good PR to keep investor interest high (like releasing new videos showing various ways to use their proposed products) while they develop things but at this point we have no idea if this company itself is going to matter much less whether a "first meatball" will matter. Please revert back to Kbog's version which was better. Jytdog (talk) 18:43, 18 March 2017 (UTC)

This is not about "first meatball", and the main problem with Kbog's version is that it presents it as "first meatball". "Man bites mammal" is not news, "man bites whole new class, the birds" is. Andy Dingley (talk) 18:50, 18 March 2017 (UTC)

Jytdog, I see no mention in your comment of any policy that suggests that this is too much detail. The video and associated information was covered in many major media outlets, so it seems like the world thinks it's important. Since you have not provided any actual evidence against my position here, I retain my original view. Utsill (talk) 22:05, 18 March 2017 (UTC)

• Why is a video, or an announcement date "unnecessary detail"?

This is a foodstuff, not a lab reagent. Its appearance is crucial. They're not trying to make sci-fi soylent green, they're trying to make something that will appeal (eventually, when the price works) to average shoppers in supermarkets. It needs to look appetising, not merely sustaining.

Secondly, they have now managed to produce poultry: not just a different species, but a whole separate class. That is novel, and as such warrants the date recording.

Jytdog has given no justification for his deletions here, other than NOTNEWS, which is nonsense. For every other invention on WP we try to record its date. Andy Dingley (talk) 18:48, 18 March 2017 (UTC)

• In response, Jytdog has now raised this at WP:Administrators' noticeboard/Incidents#Seeking a one way IBAN re Andy Dingley. Andy Dingley (talk) 21:00, 18 March 2017 (UTC)

I agree this is "nonsense" on Jytdog's part, or at least strong deletionist advocacy that deviates from WP norms and has no policy basis. I guess the appropriate step is for me to start an RfC assuming we don't reach consensus in the near future. Utsill (talk) 22:05, 18 March 2017 (UTC)

I don't see further discussion as productive at this point due to the other stuff going on. I am not going to comment further here for a while. Jytdog (talk) 22:09, 18 March 2017 (UTC)

Okay. I guess we can wait for an RfC until later, if you still disagree about this page. Utsill (talk) 23:07, 18 March 2017 (UTC)

instructive

please have a look at Talk:Beepi and its archives, where we had a paid advocate coming to WP to try to urge content in, every time the company WP:FARTed, and wasted a bunch of people's time. The company is now bankrupt. We are an encyclopedia - we don't allow press releases and news pieces that companies put out to drive investor interest drive our articles. Jytdog (talk) 21:26, 18 March 2017 (UTC)

Please explain why their announcement of being the first (AFAIK) to shift the cell culturing technique from mammals to birds fails NOTNEWS. That is not a trivial change, it is a noteworthy innovation to have achieved it. Andy Dingley (talk) 21:37, 18 March 2017 (UTC)

Andy a quick pubmed search shows that people have been culturing avian striated muscle cells since at least the early 1970s (pubmed search). They have not published science papers describing their technique for creating avian muscle tissue and there are no reviews by other scientists in the field, so this is (obviously) not about science.. it is a business thing.

The business question here is whether this company will be able to scale up any of their proposed products cost-efficiently enough so that when they start to sell stuff they will be able to survive as a business. It also remains to be seen whether it will be super expensive and something only rich people buy or whether it will be cheap enough to challenge the animal meat market for everyday people. Those things are completely unknown at this point. Jytdog (talk) 21:50, 18 March 2017 (UTC)

In the volume for bulk fooodstufs? No.

Having tried to intimidate me with ANI, blackened me by connecting me to a paid editing scheme, now you're trying to grab the academic high ground and start citing Pubmed. You are _so_ predictable. This is what you always do: you threaten and bully, knowing that many new editors will be intimidated by it, and if they're resistant to it you claim to be some sort of superior editor who knows better than anyone else. Andy Dingley (talk) 22:01, 18 March 2017 (UTC)

Your only comment here about content is "In the volume for bulk fooodstufs? No. " and I don't understand what you are trying to say. Please elaborate In any case I am not going to comment further here for a while as there is too much static right now. Jytdog (talk) 22:07, 18 March 2017 (UTC) (redact Jytdog (talk) 22:11, 18 March 2017 (UTC))

I agree that Jytdog is threatening/bullying new editors and am saddened by it, but perhaps we should keep that discussion on the Noticeboard page? (I don't know.) Utsill (talk) 22:10, 18 March 2017 (UTC)

I don't think the future of MM is very important here. These are major events covered in major media outlets for long periods of time (or at least, the meatball event has been. the poultry event is too new to tell directly.) That's what matters. Also, to be clear, these are not news stories written by MM as Jytdog suggests. Utsill (talk) 22:09, 18 March 2017 (UTC)

Of course the future of the company matters. If they go bankrupt tomorrow, they will have accomplished nothing and in four years no one will remember or care about them. And the failure rate of biotech companies is very high. Jytdog (talk) 20:18, 21 March 2017 (UTC)

Basic Questions

Third party: This debate seems pretty heated, and I feel like it's actually pretty resolvable (at least as it pertains to this page). It comes down to two basic questions:

1. Should the article specifically address that Memphis Meats has been credited with created the "first meatless meatball" (or other related products), or do such reports qualify as the kind of material barred under WP:NOTNEWSPAPER?
2. Should the article include the fact that the company announced the "meatball" (or other related products) with a video?

The concerns over whether the company will be able to scale their production, while valid (and even mentioned in non-news sources), don't seem to relate to the question. We're not declaring the imminent mass-marketing of the invention; we're merely declaring that the invention happened and received coverage as a feat. The concerns over whether the production is a marketing stunt seem off-base: we're not including news that a video went viral; we're including information that multiple reliable sources reported on and found significant. (I think it's also clear that this goes beyond the "routine news reporting on things like announcements" covered by the NotNews policy.)

I'm less sold on the inclusion of the fact that a video was used for the announcement. I understand why the video format may have been chosen by the company (as astutely noted above), but that does not necessarily mean that the format is notable and encyclopedic. Frankly, this does feel a little-news-item-y as it stands: "On this date ... Then, on this date ....". "Revealed" also strikes me as a little much; it attaches a degree of promotion, though "made" is problematic as well. Rather than listing when both videos were produced, why not say something like ...

Can someone check to make sure the Wallstreet Journal calls the cultured poultry the "first cultured poultry"? I see "first cultured chicken strips," but then the paywall blocks me, and I noticed the other sources make no such claim--216.12.10.118 (talk) 01:49, 19 March 2017 (UTC)

Thanks for the input. I don't think there's the need for "what the company deemed" given that RS's have confirmed this, and the meatball was in early 2016. I also think the specifics of the cultured poultry products are important enough details to include here. Not sure what others think of your proposition. Utsill (talk) 18:06, 19 March 2017 (UTC)

Thanks User:Utsill! I'd just point out that the source we currently rely on says "what it’s calling the 'world’s first cultured meatball'" (referring to Memphis Meats); not that it actually is the world's first; I believe that's why we currently put the term in quotation marks. (I'm certainly not saying that other sources might say definitively that it is the world's first.) I agree on the specific poultry products - although what I'm currently concerned about is that I don't think our sources support saying they were the 'first' poultry products. --216.12.10.118 (talk) 17:33, 20 March 2017 (UTC)

(Wording here is admittedly not great - though I think it's important to have some narrative cohesion as opposed to the current format of: "On this date ... X. On THIS date ... Y.")--216.12.10.118 (talk) 17:36, 20 March 2017 (UTC)

• To respond to the OP, no and no. This is all hype for investors. The company has no products. There is no reason to say much of anything about the release of the videos, which are just very typical (and skillful) premarket biotech PR to maintain investor interest. We are not a newspaper nor a PR vehicle for the company. Jytdog (talk) 20:12, 21 March 2017 (UTC)
  • And yet no one is arguing that the company itself is not notable. So your argument is left being: the company is notable ... but nothing it has done (or which it has received press for) is? Oh wait - except for how much it cost. ... That seems absurdist; there's no actual rhyme or reason to what you're including and what you're omitting. Furthermore, as I linked - more than just news sources have commented on this.--216.12.10.118 (talk) 00:19, 22 March 2017 (UTC)

Nope it is not absurdist. For early stage biotech companies it is very often the case that there is enough press about them to pass GNG but not much of enduring interest to say. Jytdog (talk) 01:58, 22 March 2017 (UTC)

Woah careful there, notability guidelines do not apply to content. But again, you don't have any rhyme or reason for what you do / don't include. It seems like if it was totally up to you the article would say "In 2016, the company made    redacted    BUT IT COST $18,000 SO GET OUT OF HERE." We have to be consistent--216.12.10.118 (talk) 03:20, 22 March 2017 (UTC)

See WP:UNDUE, WP:NOTNEWS, etc. There are lots of reasons we say "no" to excessive detail. Jytdog (talk) 03:47, 22 March 2017 (UTC)

You're throw a lot of policies out in lieu of making actual arguments. I think each editor here is familiar with the policies. In fact, I was just pointing out that one of the policies you just threw out doesn't actually apply to this situation, specifically, you're invocation of GNG.--216.12.10.118 (talk) 04:00, 22 March 2017 (UTC)

Current Proposal

I don't know why the meatball bit is in quotes. There are sources that say the meatball was first "Memphis Meats created the world's first cultured meatball." and that the poultry was the first chicken "The World's First Lab-Grown Chicken Finger Was Just Unveiled". I also can't find a "first poultry" source. Given the "poultry" milestone seems more important than "chicken" or "duck" specifically, I'd be in favor of a subjective statement of "first poultry." For example,

My other small changes there were "cultured meatball" instead of "meatless meatball" (because many refer to plant-based meatballs, which have been around for years, as meatless, so that's not really accurate or interesting), removing the quotes (because RS's confirmed the meatball being first; I would be okay with not making this change), removing the "followed up" phrase (because I don't think the releases were really paired together; I would be okay not making this change), and taking out the second "video" and "cultured" references (because they read as a bit redundant; I would be okay not making this change). If the revised version seems good to you, I'd venture to say we have consensus and you or I can edit the main page. Utsill (talk) 13:55, 21 March 2017 (UTC)

Endorse with one concern. There are technicalities off in such a sentence (releasing the video in March isn't necessarily the same as producing in March), but I think it achieves a nice balance between not sounding news-y and still providing all the relevant information. My only concern is that we have a link to the company deeming the chicken tenders & duck the "first cultured poultry" (or a news article that says the company made that claim). Great job.--216.12.10.118 (talk) 17:26, 21 March 2017 (UTC)

Okay. I'm happy with "revealed" instead of "produced" to fix the technicality, though maybe people think that's promotional, and we can add their website as a primary source citation. Utsill (talk) 17:49, 21 March 2017 (UTC)

• oppose. entirely promotional, transmitting the company's PR. Not encyclopedic. Cost of goods is, however, a basic business matter and worth including. Jytdog (talk) 20:16, 21 March 2017 (UTC)

Contentious content

The company has produced cultured meatballs, chicken and duck products.

References

1. "'World's first' lab-grown meatball revealed". Fox News. Retrieved 4 February 2016.
2. "You Could Be Eating Lab-Grown Meat in Just Five Years". Fortune. Retrieved 4 February 2016.
3. Bunge, Jacob. "Startup Serves Up Chicken Produced From Cells in Lab". The Wall Street Journal. Retrieved 17 March 2017.
4. Farber, Madeline. "A San Francisco Startup Is Serving Chicken That Was Made in a Lab". Fortune. Retrieved 17 March 2017.
5. Kooser, Amanda. "This lab-grown chicken and duck meat looks surprisingly delicious". CNET. Retrieved 17 March 2017.

I have moved the content here for the time being. I am not sure just how reliable fox news is for scientific claims. The WSJ article is re-quoting an employee of the company. The fortune article is similar (and relies on the WSJ article) and so is the CNET article. Note that these articles are the type which requote a press release. It's not a report where the reporter is vouching for the accuracy of the claims. I don't think this should be there in the article. This is also is the type of WP:NOTNEWS coverage we generally avoid. --Lemongirl942 (talk) 03:21, 21 March 2017 (UTC)

I'm largely in favor of that version, though above various users were worried about mentioning that its a video, using specifics to define the chicken / duck products ("chicken tenders," "duck a l'orange"), etc. I think I disagree with you on the type of statement this is: that is, it's not necessarily a scientific claim. It seems like we all accept that the company Mystery Meats, is notable, and, more than an news release, this seems to be at the heart of what the company does; it does not qualify as "routine reporting."--216.12.10.118 (talk) 05:16, 21 March 2017 (UTC)

We're trying to reach consensus on this issue already. I'm going to avoid commenting here since the above section was first to discuss this issue. Utsill (talk) 13:41, 21 March 2017 (UTC)

• these are prototype products. Not actual products. The content also needs tweaking per RELTIME. Something like the following would be OK, "As of 2017 the company had demonstrated prototype cultured meatballs, chicken and duck products."Jytdog (talk) 20:14, 21 March 2017 (UTC)

Please stop editing until we reach consensus

Please do not edit the section of the page we are discussing above while we have not yet reached consensus. We're almost there, really, so close... See WP:AVOIDEDITWAR and WP:BRD. Utsill (talk) 18:11, 21 March 2017 (UTC)

Enough of this fiddle-faddle

I have fully protected the page, and yes, I know it's the wrong version. Frankly, I don't care who is right or wrong here; everyone involved is an editor with some experience, so use the talk-page to find consensus. Regards. Lectonar (talk) 18:30, 21 March 2017 (UTC)

:) thanks. We'll have to wait 24 hours for Utsill to become unblocked to do that work. Jytdog (talk) 18:34, 21 March 2017 (UTC)

Yes...I just saw...restriction overkill :). Lectonar (talk) 18:40, 21 March 2017 (UTC)

The block got removed. Please stop harassing new editors just because you think they are "advocates." Good faith would do wonders for much of WP! Utsill (talk) 19:41, 21 March 2017 (UTC)

Very helpful, thanks! Is there a place to request this for similar future issues if they come up? Utsill (talk) 19:41, 21 March 2017 (UTC) (Note: Jytdog deleted my two comments above, accusing them of being a "personal attack." Only one out of five sentences I wrote could plausibly be a personal attack, and yet Jytdog deleted all of them. This is the exact 'fudging the rules' sort of thing that Jytdog keeps doing. I also don't feel like it was a personal attack. It was a request for Jytdog to desist his personal attacks on this talk page. We can do an RfC on that sentence if need be, but I don't want to give into Jytdog's bullying.) Utsill (talk) 20:10, 21 March 2017 (UTC)

Without taking sides here...@Jytdog: and @Utsill:: just stop sniping at each other, assume the assumption good faith (I know it is difficult especially when one is passionate about something, and even more so when one thinks to be the one who is right). This is also a warning to you two. There is essentially no need for a breach of 3RR to get blocked for edit-warring (and I know you must be aware of this, but sometimes being reminded of such banalities can provide a little nudge in the right direction). Lectonar (talk) 20:33, 21 March 2017 (UTC)

Way forward

I would like to suggest a way to resolve the content dispute. There are some editors who want to maximize the content about the claims of the company, and others who want to minimize them.

I am suggesting that Utsill as a representative of the maximal perspective, have a crack at presenting a version of the article here that they are happy with. (you can still copy the source of the article even though it is locked, and those versions can be presented here).

I will also present a version to my liking.

If anybody has a version they can of course present it too.

Once we have the various versions, we can consoildate to main candidates, and hold an RfC and have the community determine which new version is more compliant with policies and guidelines.

Once the page is unlocked, we should restore it to the pre-edit warring version here while the work and RfC take place.

Acceptable? Jytdog (talk) 19:57, 21 March 2017 (UTC)

I am not maximizing the content. There is one claim about the activity/coverage of the company that I feel should go in, and (I think) you feel it shouldn't go in. I am happy with the article in its current protected state, though I prefer the version in the discussion above that we has been proposed through reasonable discussion aimed at consensus. I think the above discussion is a fine way to resolve this issue, and I worry you're just trying to wear me out by continuing to move the goalposts and bringing administrators in. That being said, if everyone but me feels your proposal is best, I'll be happy to abide. (I worry that everyone else is already worn out of this discussion, especially given what a small issue this is in the scheme of things. Low-importance article, 1-2 sentences...) Utsill (talk) 20:05, 21 March 2017 (UTC)

Are you willing to present a version of the article here or not? Jytdog (talk) 20:10, 21 March 2017 (UTC)

I don't know what you mean. To repeat myself, there is a version above that I'm happy with. I'll quote it here. It would have the existing citations as well as the Memphis Meats blog (since it's the best evidence that they made the poultry claim). The "produced" version is the one another editor was happy with, though I think they would also be happy with "revealed" just haven't said so explicitly.

Utsill (talk) 20:22, 21 March 2017 (UTC)

To explain further - this is a very short article and it is feasible and simple to present the entire article you want to see, here on the Talk page. It will be easier for others to see and judge differences if they are shown in-context as opposed to abstractly. (The quoted bit you present is only part of the disagreements about content in this article.) So are you willing to present your version of the article here? Jytdog (talk) 20:31, 21 March 2017 (UTC)

To repeat myself again, I am happy with the article in its current state, and I would be happier with the article if it had the quote above replacing the last two sentences, as has been discussed over and over. I am not going to copy/paste the article or the quote again. This Talk page is long and disorganized enough already. And of course, I think the article could eventually be improved in other ways, though I haven't worked on figuring out those ways yet. FYI, I am not going to reply very quickly from now on. Repeating myself is not my priority in life nor in WP editing. Utsill (talk) 20:38, 21 March 2017 (UTC)

I would like to see the recent chicken announcement included, and I'm happy for this to be done as you describe above. There is no need to boilerplate entire articles onto talk:. I have less of an opinion on the meatballs announcement - why is this so crucial? Does the provision of 'meatball format' represent any similar level of technical advance? As a vat-grown product I don't like to use the term 'slurry', but I'm expecting that what it looks like at first and is then moulded - so aren't any of their (or others') products just one good squeeze away from being a meatball anyway? Andy Dingley (talk) 20:43, 21 March 2017 (UTC)

OK, I will take the current version as the preferred "maximal" version, and will present a version I believe better reflects policies and guidelines here, and we can hold the RfC between the two of them. Jytdog (talk) 20:45, 21 March 2017 (UTC)

First meatball

They may well have been the first people to form cultured beef into a ball, but it seems a little disingeuous to report that as a first without mentioning the cultured beef patty from 2013: http://www.nytimes.com/2013/05/14/science/engineering-the-325000-in-vitro-burger.html - MrOllie (talk) 20:39, 21 March 2017 (UTC)

Mentioning this would be SYN but this goes to show how bullshitty the press can be when they transmit company hype. Jytdog (talk) 20:43, 21 March 2017 (UTC) (redact per my remark below Jytdog (talk) 21:18, 21 March 2017 (UTC))

It is not SYNTH to include another's announcement, with a clear date to it. SYNTH does not preclude the use of a calendar. Andy Dingley (talk) 20:46, 21 March 2017 (UTC)

• Agreed. I don't see "meatball" as a notable shift from "burger". Was the meatball simply Memphis Meats' first demonstrated product? In which case it belongs here, but described as, "their first product, a meatball" rather than "their first meatball" or (even worse) "the first meatball". Andy Dingley (talk) 20:45, 21 March 2017 (UTC)
• My 2 cents: I agree the poultry prototype/video/announcement/coverage is more notable than the meatball, though I still think both are notable. I think the 2013 patty would be good to include for context, but those with a more deletionist view on this article would likely oppose that and I don't think it's very important. I don't think any of this would be WP:SYNTH because it's not a new statement/idea/finding, just adding in an extra fact for context. Utsill (talk) 21:05, 21 March 2017 (UTC)

actually the cnet article mentioned the hamburger so it wouldn't be syn. but this only matters in the context of the hype-y "first" claims, which we don't need to transmit. Jytdog (talk) 21:17, 21 March 2017 (UTC)

RfC: Article versions

Please consider joining the feedback request service. An editor has requested comments from other editors for this discussion. This page has been added to the following lists: Maths, science, and technology Economy, trade, and companies When discussion has ended, remove this tag and it will be removed from the lists. If this page is on additional lists, they will be noted below.

There are competing visions for this short article. The first paragraph is not contested:

Memphis Meats is a food technology company headquartered in San Francisco aiming to "remake modern animal agriculture" by growing cultured meat. The company was founded by three scientists: Uma Valeti (CEO), Nicholas Genovese (CSO), and Will Clem. Valeti is a cardiologist and medical professor at the University of Minnesota.

References

1. ^ Bunge, Jacob. "Sizzling Steaks May Soon Be Lab-Grown". The Wall Street Journal. Retrieved 4 February 2016.
2. "The Memphis Meats Team". Memphis Meats. Retrieved 4 February 2016.

Version 1 of the 2nd paragraph

As of February 2016, it cost the company $18,000 to produce one pound of in-vitro beef, but the company expects to scale the process up and sell to consumers within five years. It is also experimenting with stem cells from pigs and chickens. Valeti claims that his product will be more sustainable than beef derived from butchering an animal, which requires 23-to-1 ratio of Calories used to Calories produced. Valeti claims that the company's process will reduce the ratio to 3-to-1. He also claims it will require 90% less water and land. In February 2016, the company revealed a video showing the "world's first cultured meatball." In January 2016, the company released a video showcasing the world's first cultured meatball; in March 2017, they revealed chicken tenders and duck a l’orange, which the company deemed the world's first cultured poultry.

1. ^ "'World's first' lab-grown meatball revealed". Fox News. Retrieved 4 February 2016.
2. ^ "You Could Be Eating Lab-Grown Meat in Just Five Years". Fortune. Retrieved 4 February 2016.
3. Bunge, Jacob. "Sizzling Steaks May Soon Be Lab-Grown". The Wall Street Journal. Retrieved 4 February 2016.
4. Bunge, Jacob. "Startup Serves Up Chicken Produced From Cells in Lab". The Wall Street Journal. Retrieved 17 March 2017.
5. Farber, Madeline. "A San Francisco Startup Is Serving Chicken That Was Made in a Lab". Fortune. Retrieved 17 March 2017.
6. Kooser, Amanda. "This lab-grown chicken and duck meat looks surprisingly delicious". CNET. Retrieved 17 March 2017.

Version 2 of the 2nd paragraph

The company plans to produce various meat products using biotechnology to induce stem cells to differentiate into muscle tissue and to manufacture the meat products in bioreactorsusing industrial fermentation. As of February 2016, it cost the company $18,000 to produce one pound of in-vitro beef, but the company expected to scale the process up and sell to consumers within five years. As of March 2017, the company had demonstrated prototype meatball, chicken, and duck products.

References

1. ^ Bunge, Jacob. "Sizzling Steaks May Soon Be Lab-Grown". The Wall Street Journal. Retrieved 4 February 2016.
2. Bunge, Jacob. "Startup Serves Up Chicken Produced From Cells in Lab". The Wall Street Journal. Retrieved 17 March 2017.
3. Kooser, Amanda. "This lab-grown chicken and duck meat looks surprisingly delicious". CNET. Retrieved 17 March 2017.

Version 3 (note, this was added after 3 !votes had been cast; all three !voters notified of change)

In February 2016, the company released a video showing what it called "the world's first cultured meatball." The company claimed it cost $18,000 to produce one pound of cultured beef, but it expected to scale the process up and sell to consumers within five years. The company praised the taste of the product as well as the sustainability benefits. In March 2017, it release a similar video showing chicken tenders and duck a l’orange, which the company deemed the world's first cultured poultry. The company said a pound of cultured chicken cost $9,000 and reiterated the expected commercial release of 2021.

References

1. "'World's first' lab-grown meatball revealed". Fox News. Retrieved 4 February 2016.
2. ^ Addady, Michal. "You Could Be Eating Lab-Grown Meat in Just Five Years". Fortune. Retrieved 4 February 2016. Cite error: The named reference "Fortune" was defined multiple times with different content (see the help page).
3. ^ Bunge, Jacob. "Sizzling Steaks May Soon Be Lab-Grown". The Wall Street Journal. Retrieved 4 February 2016.
4. ^ Bunge, Jacob. "Startup Serves Up Chicken Produced From Cells in Lab". The Wall Street Journal. Retrieved 17 March 2017.
5. Farber, Madeline. "A San Francisco Startup Is Serving Chicken That Was Made in a Lab". Fortune. Retrieved 17 March 2017.
6. Kooser, Amanda. "This lab-grown chicken and duck meat looks surprisingly delicious". CNET. Retrieved 17 March 2017.

Version 4 of the 2nd paragraph

The company plans to produce various meat products using biotechnology to induce stem cells to differentiate into muscle tissue and to manufacture the meat products in bioreactors. Memphis Meats has published videos of what it deemed "meatless" meatballs, chicken tenders and duck a l'orange. At the time of their production, the company said the production cost of its in-vitro beef was $18,000 per pound, while its cultured chicken and duck products cost $9,000 per pound.

References

1. Bunge, Jacob. "Sizzling Steaks May Soon Be Lab-Grown". The Wall Street Journal. Retrieved 4 February 2016.
2. Gelman, Susan (February 29, 2016). "Meat Without Misery". The Common Reader. Online. Retrieved March 22, 2017.
3. ^ Bunge, Jacob. "Startup Serves Up Chicken Produced From Cells in Lab". The Wall Street Journal. Retrieved 17 March 2017.
4. Farber, Madeline. "A San Francisco Startup Is Serving Chicken That Was Made in a Lab". Fortune. Retrieved 17 March 2017.
5. Kooser, Amanda. "This lab-grown chicken and duck meat looks surprisingly delicious". CNET. Retrieved 17 March 2017.
6. "'World's first' lab-grown meatball revealed". Fox News. Retrieved 4 February 2016.
7. "You Could Be Eating Lab-Grown Meat in Just Five Years". Fortune. Retrieved 4 February 2016.

Please indicate which version you understand best complies with WP policies and guidelines. Jytdog (talk) 21:08, 21 March 2017 (UTC) (redacted v2 to address fuss over industrial fermentation Jytdog (talk) 01:51, 22 March 2017 (UTC)) (version4 added by IP here at 04:37, 22 March 2017 Jytdog (talk) 21:29, 22 March 2017 (UTC))

!votes

• 2nd version. This takes an encyclopedic view and is NPOV and well-sourced. It doesn't serve as a vehicle to transmit or evaluate the hype that this biotech company is generating to keep investor interest while it develops its products, which are not anticipated to reach the market for at least another 4 years. (We will have at least another 4 years of "exciting" PR from this company) Their planned products might never reach the market and even if the products reach the market, their products may never be commercially feasible. The claims about the energy ratios of production are all WP:CRYSTALBALL marketing hype; the company cannot know those figures until they actually succeed in scaling up, which they haven't done yet. There are many reasons why this effort might go no where, and there is no reason for WP to jump every time this startup WP:FARTs. Jytdog (talk) 21:13, 21 March 2017 (UTC)
• 2nd version. (In case anyone wants to know, I came here when I saw the RfC notice, and I watchlist RfC pages and respond when one seems interesting – but I was also aware previously that there has been a dispute at this page.) For me, this isn't even close. The second version is succinct and to-the-point, whereas the first version is full of WP:CLAIM to a degree that gets cloying, and comes across as both editorial and speculative. --Tryptofish (talk) 22:16, 21 March 2017 (UTC)

  The third version was added after my original comment. I still prefer the second version, but I think it would be a good idea to make the third version, with a bit of revision, into a third paragraph. The third version is less of a summary, and more an account of specific events. That would make for a good additional paragraph, I think. --Tryptofish (talk) 01:22, 22 March 2017 (UTC)

For what it's worth, I'm probably happy with that outcome too. Utsill (talk) 13:53, 22 March 2017 (UTC)

Good, thanks. I see there is now a version 4: I think that it's briefer than is necessary. --Tryptofish (talk) 21:20, 22 March 2017 (UTC)

• Please don't fall for a false dichotomy (update 23:19, 22 March 2017 (UTC) it's now four versions)- this presentation is actually quite contrived. Jytdog's originally only presented the status quo (which no one wanted) and, of course, his ideal version ... directing RFC viewers to choose. I and another user, who both reject this format ... have added alternatives simply in case others come and fall for this transparent vote packaging. More to the point: I have tried to distill the differences between versions down in the section below, but Jytdog insists those are not the real questions. Jytdog insists that this debate is a stand in for a larger moral battle, pitting the true a beautiful Misplaced Pages users against those who - and this is actually a quotation from him - want to "make this article into a proxy for the company's website and follow the blow-by-blow PR."diff It's not actually necessary to accept this sort of moralizing, which is why most of the users who were involved in the debate above have not participated in this poll. The issue is not "what does this decision mean for future edits?" but rather "what's the best version of the article we can make." Thus, even though I have contributed version 4, I am abstaining from voting. This type of artificial packaging is not consistent with attempting to reach a consensus. It's a bad vote.--216.12.10.118 (talk) 00:26, 22 March 2017 (UTC)

(redacted without markup at 22:05, 22 March 2017 in this diff) — Preceding unsigned comment added by Jytdog (talk • contribs)

• 3rd version (see below above) I agree with 216.12.10.118 that this is a silly comparison, though I'd note that I'm still not sure why people think cultured meat is fermented. I'm pretty sure it isn't. Also, I don't think an explanation of cultured meat is necessary here given there's a linked WP article on it. Utsill (talk) 00:49, 22 March 2017 (UTC)
• 2nd version.My opinion: factual and not promotional. I think this sentence needs refinement: "The company claimed it cost $18,000 to produce one pound of cultured beef, but it expected to scale the process up and sell to consumers within five years" I think the point left unwritten is the scaling will make the cost/pound lower which will make the beef price competitively priced with regular beef. CuriousMind01 (talk) 12:47, 22 March 2017 (UTC)

To clarify, @CuriousMind01:, you think the sentence should make that point? So e.g. it should say "The company claimed it cost $18,000 to produce one pound of cultured beef, but it expected to scale the process up and sell to consumers within five years, which would mean the cultured beef is competitively priced with regular beef."? Or something else? Utsill (talk) 13:53, 22 March 2017 (UTC)

Please see discussionCuriousMind01 (talk) 20:02, 23 March 2017 (UTC)

• 2nd version. NPOV, well-sourced, and just like the cultured meat: without any excess fat. - MrOllie (talk) 16:48, 23 March 2017 (UTC)

  --Tryptofish (talk) 19:55, 23 March 2017 (UTC)

Discussion

Why are we pretending like these things are a package deal? There's no logical reason why the calorie ratio sentence has to go with the specific products sentence. There's no reason why the first sentence in the second version can't go in the first version. Why couldn't the first version mention industrial fermentation? It's a false dichotomy. (As I see it ... option 1 is basically the status quo, which currently everyone wants changed ... and option 2 is Jytdog's version.) As stated, we should settle on basic questions and answer them individually.

1. Category: How should we address the cultured products?
   1. Should we mention how those products were announced (via video)?
   2. Should we mention anything else about the publicity?
   3. Should we mention the specific products or generalize them (i.e. "chicken tenders" or "chicken"?)
2. Category: What should we detail about production?
   1. Should we mention the companies plans for production?
   2. Should we mention the claims about calories used:produced ratios?
   3. Should we mention costs?

That simply makes more sense.--216.12.10.118 (talk) 00:12, 22 March 2017 (UTC)

I agree with this, though I appreciate Jytdog putting forward a concrete decision we can make. There are clearly too many variables being shoved together here with the second choice having both Jytdog's more debatable suggestions as well as some uncontroversial improvements. I'd also note that Memphis Meats nor any other cultured meat lab I know of is planning to use fermentation in their products. I'm not sure where Jytdog is getting that notion from. My suggestion version, just splicing together these two options in a way that retains the information but also maintains coherence and encyclopedic perspective, is:

Note - moved into body of Rfc Jytdog (talk) 01:11, 22 March 2017 (UTC)

Just to be clear, I expect this version could be improved. My main opinion here is just that we should include all of the information, at least regarding the "firsts." I'm flexible on wording, order, etc. I tried to defuse the Company Founder's sustainability claims, since I think those are borderline promotional given the source. Utsill (talk) 00:47, 22 March 2017 (UTC)

Moved it up into the RfC Jytdog (talk) 01:11, 22 March 2017 (UTC)

Okay. To clarify myself, I'd like people who believe cultured meat uses fermentation to provide RS('s) supporting that claim if they want it included in the article because I currently believe it is not part of the process. Utsill (talk) 01:20, 22 March 2017 (UTC)

• The key distinction is whether or not the article will include all the blow-by-blow of the company's PR hype as it is released. The 2nd version is (in my view) written for the long term, with an NPOV. The 1st and 3rd violates NOTNEWS and UNDUE by following the blow-by-blow and amplifying the hype. There really is no compromise between doing so or not, which is why I went the RfC route. Jytdog (talk) 01:47, 22 March 2017 (UTC)
• Note - addressed objection to "industrial fermentation". That is a side show to whether or not we transmit and amplify the blow-by-blow hype. Jytdog (talk) 01:51, 22 March 2017 (UTC)

User:Jytdog, First: I respect the effort; I honestly understand it is extremely difficult to work out conclusions on things like this (and, full disclosure: I am not exactly attached to any option as it stands). Still, I do think the suggestion that there is no compromise is misguided. This notion that we have two sets of editors, one supporting NPOV and one supporting turning WP into a PR machine ... well, it's a bit Manichaean, no? This isn't the forces of good vs. the forces of evil. I still feel like, while more difficult, answering the questions above is the best route. Why not, for example, have a discussion on whether or not to include that the company used videos to announce their cultured products? I think it might be worth acknowledging that there are some users who might think the modality is worthy of inclusion (I myself am *totally* apathetic on that subject - you'll notice I haven't mentioned it), and that does't necessarily mean that they are evil PR supporters.--216.12.10.118 (talk) 02:33, 22 March 2017 (UTC)

I have written nothing about anybody here having a financial interest in this article. Please don't misrepresent what i have written. Jytdog (talk) 03:12, 22 March 2017 (UTC)

... Sorry didn't mean to suggest that - when I said "corporate PR sponsors" I meant supporters of corporate PR (clarified). Because seriously, you're treating the opposing side as though it's a group of users who are in favor of turning WP into a PR machine. This notion that "COMPROMISE IS FUTILE AND IMPOSSIBLE" is just not rooted in the tone of this page. Again: Why not, for example, have a discussion on whether or not to include that the company used videos to announce their cultured products? Instead you're saying "Here's the good side / here's the evil side." It's not productive. We can find a middle ground.--216.12.10.118 (talk) 03:16, 22 March 2017 (UTC)

Thanks for clarifying. There really is no middle ground between a perspective that aims to add content every time the company makes a press release and the press covers it, or when the company makes a posting on its own blog on the one hand, and a more conservative, longterm encyclopedic view on the other. The method of PR (video or standard press release or blog posting) is very secondary to what we are actually doing here. If the community decides to make this article into a proxy for the company's website and follow the blow-by-blow PR, then sure, the trivia about how PR is conducted could be included. In that case, why not?

The fundamental question is what is Misplaced Pages? Per WP:NOT, we are not a vehicle for WP:PROMO and we are WP:NOTNEWS and we don't include WP:CRYSTALBALL predictions and per NPOV all that is UNDUE. That is what version 2 expresses. It is not about good and evil. Just what WP is, and what it isn't. Jytdog (talk) 03:42, 22 March 2017 (UTC)

Jytdog, no one is suggesting that we should update this Misplaced Pages page every time the company makes a new announcement. The problem is that you're assuming that is the opposing perspective, and that assumption is tainting your ability to acquire a consensus. Again, you're straw manning. And that's literally what I started this convo to try to pull everyone back from: pretending like this is good vs. evil. It's not. And Crystal Ball doesn't apply here - no one is suggesting a sentence saying "The meat will CHANGE THE WORLD," nor is anyone suggesting a sentence saying "The company will probably fail." In fact, all of the content questions, if you would look at them, concern events that have already occurred and how we treat them. Whether or not we say that the company announced its products with a video has nothing to do with predicting the future. The questions are more specific, and the issue is far more complicated than you're treating it.--216.12.10.118 (talk) 03:56, 22 March 2017 (UTC)

I hear your perspective on what you think i have been saying. I don't agree with it nor with your characterizations of it, which continue to misrepresent it, bizarrely. (I said nothing about the mode of PR itself having anything to do with NOT or UNDUE). I started the RfC to bring in more perspectives, and it will run, and we will see what the community says. Jytdog (talk) 04:08, 22 March 2017 (UTC) (added clarification Jytdog (talk) 20:42, 22 March 2017 (UTC))

Suggestion

Looking at how the RfC discussion has been going, and also at the discussion below about forward-looking statements, I'd like to suggest a 3-paragraph version for the page. I'm using the current version for paragraph 1, the 2nd proposal for paragraph 2 (with the correction about the bioreactor), and a modification of the 3rd proposal for paragraph 3, taking into account the comments about it, as well as continuity.

Memphis Meats is a food technology company headquartered in San Francisco aiming to "remake modern animal agriculture" by growing cultured meat. The company was founded by three scientists: Uma Valeti (CEO), Nicholas Genovese (CSO), and Will Clem. Valeti is a cardiologist and medical professor at the University of Minnesota.

The company plans to produce various meat products using biotechnology to induce stem cells to differentiate into muscle tissue and to manufacture the meat products in bioreactors. As of February 2016, it cost the company $18,000 to produce one pound of in-vitro beef, but the company expected to scale the process up and sell to consumers within five years. As of March 2017, the company had demonstrated prototype meatball, chicken, and duck products.

In February 2016, the company released a video showing what it called "the world's first cultured meatball." The company drew attention the taste of the product as well as sustainability considerations. In March 2017, it release a similar video showing chicken tenders and duck a l'orange, which the company described as the world's first cultured poultry, saying that commercial release is expected for 2021.

References

1. ^ Bunge, Jacob. "Sizzling Steaks May Soon Be Lab-Grown". The Wall Street Journal. Retrieved 4 February 2016.
2. "The Memphis Meats Team". Memphis Meats. Retrieved 4 February 2016.
3. ^ Bunge, Jacob. "Startup Serves Up Chicken Produced From Cells in Lab". The Wall Street Journal. Retrieved 17 March 2017.
4. ^ Kooser, Amanda. "This lab-grown chicken and duck meat looks surprisingly delicious". CNET. Retrieved 17 March 2017.
5. "'World's first' lab-grown meatball revealed". Fox News. Retrieved 4 February 2016.
6. ^ Addady, Michal. "You Could Be Eating Lab-Grown Meat in Just Five Years". Fortune. Retrieved 4 February 2016. Cite error: The named reference "Fortune" was defined multiple times with different content (see the help page).
7. Farber, Madeline. "A San Francisco Startup Is Serving Chicken That Was Made in a Lab". Fortune. Retrieved 17 March 2017.

I tend to think that it would be better to have three paragraphs of text, instead of two. Perhaps this could be a starting point. I hope it helps. --Tryptofish (talk) 22:07, 22 March 2017 (UTC)

I generally like your extension! There may be some redundancy, but beyond that I have two major questions: if we include the cost for beef ... should we also include the cost for the poultry? Do we have a reliable source saying that the company called the faux-chicken/duck the "world's first cultured poultry"? I know that's been a claim of a few versions, but I can't even find the word "poultry" mentioned in these linked sources.--216.12.10.118 (talk) 22:11, 22 March 2017 (UTC)

I'm opposed to the 3rd paragraph as UNDUE and promotional. Please keep in mind that we have 4 more years (probably) of the company coming out with more PR before they launch any actual products... and they may never do. More generally, the RfC started only yesterday; it is barely underway and too early to assess anything. Jytdog (talk) 22:21, 22 March 2017 (UTC)

Your text implies you think the company does not meet notability guidelines. Have you considered WP:AFD? After all, you repeatedly mention that the company has no products, and you seem highly concerned with using information from news articles, yet all of the sources in this article are news articles. (So really, you're just picking and choosing which information you like from those articles, while complaining that anyone who picks different pieces of the articles is violating policy, specifically WP:NOTNEWS ... interesting tactic.)--216.12.10.118 (talk) 23:14, 22 March 2017 (UTC)

(edit conflict) About the pricing for poultry, I just don't think it's that interesting, and leaving it out helps a bit with avoiding making it sound promotional. About sourcing for the poultry claim, I haven't checked it, and given the concerns about being promotional, I'd say strike it. About the complaining about undue, I think that's nonsense (and annoying). The proposed text simply provides a bit more information, and if it later becomes outdated, it can be revised then. And it's not too early to make suggestions. --Tryptofish (talk) 23:18, 22 March 2017 (UTC)

IP, the notability issue was raised above and I responded there, in this diff. You again misrepresent what i have already written. Trypto, sorry you are annoyed: I would and do say the same about WP reporting the blow-by-blow PR of any biotech company, or litigation, or whatever. Jytdog (talk) 23:23, 22 March 2017 (UTC)

Re: User:Jytdog oh when you tried to apply WP:GNG to content, even though notability guidelines do not apply to content within an article? Got it.--216.12.10.118 (talk) 23:27, 22 March 2017 (UTC)

WP:NOTNEWS andWP:UNDUE have nothing to do with GNG; I did not apply GNG to content. Jytdog (talk) 23:30, 22 March 2017 (UTC)

Alright I'll take your word for it; I must have misunderstood your posts (despite their great numbers). I'm focusing on Tryptofish's draft below (this is what working to a consensus looks like); I think we should both make this less personal.--216.12.10.118 (talk) 23:34, 22 March 2017 (UTC)

Re: User:Tryptofish I did try to update Version 4 to include both the pricing for the beef and poultry products (simply because I think if one is valid for inclusion, per WP:NOTPAPER the other should be included; it's just more information). That said, I still like your version. I would certainly be satisfied if that was the final draft. Frankly, I'd probably be satisfied with any of the versions proposed, even Jytdog's (though I prefer yours and mine to his). The only thing that I think is shoddy is Jytdog turning this into a vote (asking for people to pick a side, which he does at the top of the RFC, is asking for a vote, regardless of whether you call them "not votes") and building a straw man - as he does above (no one is arguing the article should be a blow by blow PR report). Now we have a question of what to do with this version ... do you want to add it as "Version 5" to the RFC? We'd then have to notify previous voters.--216.12.10.118 (talk) 23:25, 22 March 2017 (UTC)

Since we are talking, in part, about what annoys me, I strongly advise both of you to stop commenting on one another's tactics, motivations, nonadherence to policy, or anything else except the page content. I'm getting real close to opening a new ANI section. --Tryptofish (talk) 23:30, 22 March 2017 (UTC)

Clean break

Alright - starting a new section. I realize I got too heated, I'll put aside detailing what caused that and just start fresh here. I do still have major concerns about voting on this, but this conversation can run parallel to the voting. Tryptofish, I modified my version 4 after I saw your version (throwing in the additional information concerning price), but I'm not thoroughly attached to anything. Just for the sake of throwing the idea out there - here's a further merge. Jytdog, I think this current iterationl downplays some of the elements you dislike:

Memphis Meats is a food technology company headquartered in San Francisco aiming to "remake modern animal agriculture" by growing cultured meat. The company was founded by three scientists: Uma Valeti (CEO), Nicholas Genovese (CSO), and Will Clem. Valeti is a cardiologist and medical professor at the University of Minnesota.

The company plans to produce various meat products using biotechnology to induce stem cells to differentiate into muscle tissue and to manufacture the meat products in bioreactors. In February 2016, Memphis Meats has published a videos of a what it deemed described as "meatless" cultured meatball; the company followed up the clip with a March 2017 video featuring what it described as cultured chicken and duck.

At the time of their production, the company said the production cost of its in-vitro beef was $18,000 per pound, while its cultured chicken and duck products cost $9,000 per pound. The company claims that anticipates commercial releases of the products are expected for by 2021.

References

1. ^ Bunge, Jacob. "Sizzling Steaks May Soon Be Lab-Grown". The Wall Street Journal. Retrieved 4 February 2016.
2. "The Memphis Meats Team". Memphis Meats. Retrieved 4 February 2016.
3. Gelman, Susan (February 29, 2016). "Meat Without Misery". The Common Reader. Online. Retrieved March 22, 2017.
4. ^ Bunge, Jacob. "Startup Serves Up Chicken Produced From Cells in Lab". The Wall Street Journal. Retrieved 17 March 2017.
5. Farber, Madeline. "A San Francisco Startup Is Serving Chicken That Was Made in a Lab". Fortune. Retrieved 17 March 2017.
6. ^ Kooser, Amanda. "This lab-grown chicken and duck meat looks surprisingly delicious". CNET. Retrieved 17 March 2017.
7. "'World's first' lab-grown meatball revealed". Fox News. Retrieved 4 February 2016.
8. "You Could Be Eating Lab-Grown Meat in Just Five Years". Fortune. Retrieved 4 February 2016.
9. Farber, Madeline. "A San Francisco Startup Is Serving Chicken That Was Made in a Lab". Fortune. Retrieved 17 March 2017.

Now we have both costs (yay extra info!); the specific names of the products while a "company called" line used to emphasize that those names were generated by the company, and the release date (which I actually did not include in my version because I thought that line sounded a bit promo-y, but I see Jytdog, Utsill and Tryptofish all think it is worth mentioning). Again, I'm not attached to anything in this - if you think the poultry price is too much - let's kill it. I'm up for whatever.--216.12.10.118 (talk) 23:42, 22 March 2017 (UTC)

Dates are lacking (compare with Tryptofish's), which are needed per WP:RELTIME. Jytdog (talk) 23:58, 22 March 2017 (UTC)

My principal concern is with the last sentence. If it's going to be a single sentence, I'd rather just move it into the second paragraph. And I do not like the verb "to claim" here, per WP:CLAIM. I would change "deemed" to "described as", and "claims" to "projects". Also, some references got repeated. If those things were to be fixed, I'd be fine with this version. --Tryptofish (talk) 23:58, 22 March 2017 (UTC)

I'm okay with all of those things! Is that what everyone agrees to? Update: I replaced deemed with "described as"; I replaced "claims" with "anticipates" (it sounds a little less promotional to me than projects, but I'm not dying on that hill if someone prefers projects); and I removed relative "has" per WP:RELTIME (and Jytdog's suggestion). I had some difficulty putting in the precise years, though if one of you wants to articulate them, by all means!--216.12.10.118 (talk) 00:11, 23 March 2017 (UTC)

This leaves out what Utsill wanted and that will be a key person to wait for. New issue - I am unaware of the company describing its products as "meatless" and the quotes make it appear that this is quoting them; i checked the texts of the sources and none of them say that (might be in a video). Jytdog (talk) 00:18, 23 March 2017 (UTC)

Great catch - in fact, it's definitely not meatless; they start with meat cells. I scratched meatless from the entry and replaced it with cultured. Also - Tryptofish - having now watched the videos, I have to apologize - the company itself describes the chicken and duck as "the first chicken." (So it's not in the reliable sources, but it is in the company's video)--216.12.10.118 (talk) 00:23, 23 March 2017 (UTC)

The date thing can be solved by "As of X" as in trypto's version. We don't need the exact dates when the videos published; it is true that "as of march 2017" the company had published the 3 videos. The meat cost was "as of Feb 2016" and the poultry cost was "as of march 2017". Jytdog (talk) 00:30, 23 March 2017 (UTC)

Hmm. I don't want to create a mountain out of a mole hill on this, but I don't love "as of" for saying the company made videos. (Yes, technically I suppose the sentence could date ... in the sense that the company could make ... more videos? ... but for me that stretches the limits of what "as of" is used for). I tried including exact dates (and a time of the production line for the costs), and I included "followed up" (which I had Utsill and I had previously questioned whether to use), which I think I feel much more confident doing now that I've watched their chicken/duck video, which opens with "One year after making history with the world's first clean meatball." --216.12.10.118 (talk) 00:45, 23 March 2017 (UTC)

Total self reversal here: I changed chicken tenders to "chicken" and duck a l'orange to "duck." ... I don't know where the duck a l'orange originally came from (I suppose I trusted the prior versions) .... but in the video all Valeti says plainly "chicken" and "duck" (he doesn't even say "a l'orange").--216.12.10.118 (talk) 00:48, 23 March 2017 (UTC)

just so there are dates. Jytdog (talk) 00:49, 23 March 2017 (UTC)

Done, I think? (Right?)--216.12.10.118 (talk) 00:55, 23 March 2017 (UTC)

all the way clean

Memphis Meats is a food technology company headquartered in San Francisco aiming to "remake modern animal agriculture" by growing cultured meat. The company was founded by three scientists: Uma Valeti (CEO), Nicholas Genovese (CSO), and Will Clem. Valeti is a cardiologist and medical professor at the University of Minnesota.

The company plans to produce various meat products using biotechnology to induce stem cells to differentiate into muscle tissue and to manufacture the meat products in bioreactors. In February 2016 Memphis Meats published a video of a cultured meatball, and in March 2017 the company published a video of cultured chicken and duck dishes.

The company said the production cost of its in-vitro beef was $18,000 per pound, and that the production cost of its cultured poultry was $9,000 per pound. The company said it anticipated commercial releases of the products by 2021.

References

1. ^ Bunge, Jacob (2 February 2016). "Sizzling Steaks May Soon Be Lab-Grown". The Wall Street Journal.
2. "The Memphis Meats Team". Memphis Meats. Retrieved 4 February 2016.
3. Gelman, Susan (February 29, 2016). "Meat Without Misery". The Common Reader. Online.
4. ^ Bunge, Jacob (15 March 2017). "Startup Serves Up Chicken Produced From Cells in Lab". The Wall Street Journal.
5. ^ Farber, Madeline (15 March 2017). "A San Francisco Startup Is Serving Chicken That Was Made in a Lab". Fortune.
6. ^ Kooser, Amanda (16 March 2017). "This lab-grown chicken and duck meat looks surprisingly delicious". CNET.
7. "'World's first' lab-grown meatball revealed". Fox News. 3 February 2016.
8. Addady, Michal (2 February 2016). "You Could Be Eating Lab-Grown Meat in Just Five Years". Fortune.

• i fixed the date parameters in the references (we don't need accessdate for articles that have a dateline, and we should cite the dateline), addressed some informalities in the style and made some other style tweaks (e.g the WL for cultured goes to culture), and removed the redaction markup. There is some WP:OVERCITE but i can live with this. Jytdog (talk) 01:32, 23 March 2017 (UTC)

Is that true on access date? I actually had no idea! I assumed Misplaced Pages citation style was basically off-brand Chicago. And that looks great to me - I re-added a cultured link - but this time to the right page, Cultured meat.--216.12.10.118 (talk) 01:51, 23 March 2017 (UTC)

• This isn't that bad. I would change it in the following ways:

• I would include the dish names for the chicken (chicken tenders) and duck (duck a l'orange). I think the fact that these dishes were produced, and not other chicken/duck dishes, is important information for the field of biotechnology and cultured meat but especially for those interested in the social and cultural culinary content of the article.
• I would include the sentence, "The company praised the taste of the product as well as the sustainability benefits," or a similar one. When the company's activities have been covered by RS's, the taste and sustainability has been strongly emphasized. Indeed, if these products don't match non-cultured meat on taste, and don't exceed in sustainability, they are not nearly as important to the food system. I think the sentence sufficiently qualifies that those benefits have not been verified by third parties, but I would be okay with additional qualification.
• I would replace "in-vitro" with "cultured." I think in-vitro is an inaccessible term to many people, and we've already used cultured in the article (it's inaccessible without introduction as well). No need to add unnecessary complexity. In fact, it'd probably be good to note in the first sentence of the second paragraph that it's just a description of the cultured meat process.
• I would change "commercial releases of the products" to "commercial release." I don't think they have stated that they will be releasing multiple products, just that they plan to do some releasing (maybe of just one product) in 2021.

Utsill (talk) 14:14, 23 March 2017 (UTC)

Various responses from the IP. I'm not strongly in favor or opposed to any of these, but here are my general thoughts:

• I initially was in favor of the dishes being named, and there are some sources that specify the dishes (like Vice), so I'd be okay throwing it back in, although the company itself doesn't seem to claim that those choices were at all relevant, so I'd be worried that that evaluation is OR.
• Saying that the company praised its own product seems a little excessive. I can't imagine a film page including a line like "Dreamworks called it great!" At the same time, the sources do seem to note the claim.
• I personally think using both in-vitro and cultured is fine; I don't consider in-vitro to be inaccessible, but whichever.
• Does the company not claim a release for the chicken? If so, that change should definitely happen. P.s. everybody I have discovered that another person on this IP address (in my apartment building) is also editing from WP ... so I will likely be retiring so that there isn't confusion.--216.12.10.118 (talk) 16:29, 23 March 2017 (UTC)

Minor, but I think a better analogy than "Dreamworks called it great!" would be "Dreamworks said the film inspired viewers to care more about the environment." I can definitely imagine a film page including that. Utsill (talk) 21:14, 23 March 2017 (UTC)

• I'm fine with anything along these lines. Thanks. --Tryptofish (talk) 20:03, 23 March 2017 (UTC)
• I am with the IP on their responses to Utsill's bullets, but stronger. no to #1 and #2, don't care one way or the other about #3 or #4. Jytdog (talk) 20:10, 23 March 2017 (UTC)

• Regarding: I think this sentence needs refinement: "The company claimed it cost $18,000 to produce one pound of cultured beef, but it expected to scale the process up and sell to consumers within five years" I think the point left unwritten is the scaling will make the cost/pound lower which will make the beef price competitively priced with regular beef. CuriousMind01 (talk) 12:47, 22 March 2017 (UTC)

To clarify, @CuriousMind01:, you think the sentence should make that point? So e.g. it should say "The company claimed it cost $18,000 to produce one pound of cultured beef, but it expected to scale the process up and sell to consumers within five years, which would mean the cultured beef is competitively priced with regular beef."? Or something else? Utsill (talk) 13:53, 22 March 2017 (UTC)

Draft: "The company claimed a pound of cultured beef cost $18,000 to produce, and plans to increase production to make the beef cost/pound lower and competitively priced to buying consumers."CuriousMind01 (talk) 20:07, 23 March 2017 (UTC)

Okay. For what it's worth, I'm fine with that if it also included "within five years," "by 2021," or some version of that piece of information. Utsill (talk) 21:09, 23 March 2017 (UTC)

Sorry to throw a wrench in after I said it was ok with me, but I would object to making forward-looking statements about improving costs unless we have an independent source that says that the price will come down. (Also, WP:CLAIM.) I think that I could go along with: "The company claimed said a pound of cultured beef cost $18,000 to produce, and plans to increase production and reduce prices." That's as far as I would be willing to go. --Tryptofish (talk) 23:28, 23 March 2017 (UTC)

There is nothing to be said here; it is obvious that getting costs someplace reasonable is a key hurdle for them. (fwiw, the price of gold today is about $19,000 per pound) Jytdog (talk) 00:57, 24 March 2017 (UTC)

The specific timeline is what seems important, not just that "getting costs someplace reasonable is a key hurdle for them." I think that comment is a strawman argument. Utsill (talk) 01:03, 24 March 2017 (UTC)

Master Discussion Topics

Since very few people are biting on the above vote, I'm making this so that we can actually discuss these issues in a way consistent with WP:Consensus. First off, relevant policies that people have brought up:

• Misplaced Pages is not a newspaper
• Notability guidelines do not apply to content within an article
• WP:Undue weight
• WP:TMI
• WP:NOTCRYSTAL

Category 1: How should we address the cultured products?

Should we mention how those products were announced (via video)?

First off: the video was certainly a PR move, but that doesn't necessarily mean it's not worth including. Lots of decisions, down to product names, are PR based, yet we don't called the iPod page "Music Player Made By That Computer Company." Misplaced Pages is not paper, and I think WP:NOTNEWS has been thoroughly misused on this talk page (to me, this very obviously doesn't qualify as routine reporting on an announcement: there's a difference between this company getting press for something central to its existence and Apple releasing a stock report), though at the same time, I do agree that we might be broaching WP:TMI. I very very softly lean towards mentioning that the company announced the cultured meats with videos, but I certainly lean against linking to the videos or emphasizing this in any special way.--216.12.10.118 (talk) 04:01, 22 March 2017 (UTC)

Should we mention the specific products or generalize them (i.e. "chicken tenders" or "chicken"?)

I would lean towards specific products. Specificity here doesn't pull the blinds over readers' eyes ... it gives them more accurate information. There's no real reason to prefer "chicken" over "chicken tenders." Chicken tenders is how reliable sources reported it, and it's more specific.--216.12.10.118 (talk) 04:01, 22 March 2017 (UTC)

Anything Else on the Products?

Category 2: What should we detail about production?

Should we mention the company's cost / plans for scaling production?

Both User:Jytdog's version and User:Utsill's version mention costs and plans for scaling production. I actually would have said we shouldn't mention thep lans, but, having searched, policy would have contradicted me here: WP:Crystal does say "It is appropriate to report discussion and arguments about the prospects for success of future proposals and projects or whether some development will occur, if discussion is properly referenced." The only question, then, is whether we should mention the cost of the poultry products ($21,000) in addition to the cost of the meatball ($18,000).--216.12.10.118 (talk) 04:01, 22 March 2017 (UTC)

Should we mention the claims about used:produced calorie ratios?

I do not think such information should be used, and neither User:Jytdog nor User:Utsill mentioned it in their ideal versions.--216.12.10.118 (talk) 04:01, 22 March 2017 (UTC)

Anything Else?

Everything above almost perfectly misrepresents almost everything I have written here. I won't be responding here beyond this. Jytdog (talk) 04:09, 22 March 2017 (UTC)

Wow everything - even when I said that you didn't include a used:produced calorie ratios in your summary? That's amazing! Did you hide it in a comment? You'll have to show me sometime. In the meantime, thanks for keeping an open minded and making sure that Misplaced Pages doesn't turn into a battleground. I should point out that everything above here is my opinion on the various issues, not yours, so maybe that contributed to your confusion; I guess you thought I was writing from your perspective.--216.12.10.118 (talk) 04:18, 22 March 2017 (UTC)

"almost". Used twice. Jytdog (talk) 04:20, 22 March 2017 (UTC)

So just to clarify: me writing my own opinions ... only almost misrepresents your opinions? That's actually quite remarkable - see? We're on our way to consensus already.--216.12.10.118 (talk) 04:23, 22 March 2017 (UTC)

forward-looking statements

The first version of the article especially, contain mostly statements of the nature of "the company expects to" "the company will" , the company plans..." All of this is the pure opinion of those with the most direct possible conflict of interest, and none of them can be taken as other than their hopes or perhaps fantasies. Even were this a promotional advertisement aimed at investors, all such sentences would need to be qualified with the required legal phrase and it's multi-sentence disclaimer I used as my section heading.

What can be said, is that" according to the company, it hopes to..." , or intends to ... . Anything they may say about the cost of scaling up production is their own extrapolation, or more exactly, what they would like to convince the reader is their own extrapolation. According to good sources, the WSJ and Fortune, "Memphis Meats wants to sell its meat commercially by 2021" Until then, even in their imagination, they will not have actually produced any commercial product. Nor have they actually demonstrated "chicken tenders" or "duck a l'orange"--chicken tenders and duck a l'orange are preparations of meat produced by butchering an animal. They have produced material from cultured chicken (or duck) cells that can be made to give the appearance & sensation of these dishes. What the FDA will eventually allow them to call it is altogether speculative. Meanwhile, I suppose our article could say "which they call ...".

Their videos are of course advertisements, but they have been referred to in good sources. They are not usable external links, but they can be mentioned in the article. My version might be a little different from Jytdog's, but it would be pretty close to it. DGG ( talk ) 05:56, 22 March 2017 (UTC)

I don't think anyone is suggesting we replicate company predictions without qualifying them as such, which seems to be the position you're arguing against. If you think the qualification suggested above is insufficient, I'm not seeing that distinction in your comment, e.g. which wording do you oppose? And which wording do you support as qualification?

I think the point about whether the products actually are "chicken tenders" and "duck a l'orange" you're making is WP:Original Research. The RS's refer to the products with these terms, and to deviate from that would be OR. Utsill (talk) 13:59, 22 March 2017 (UTC)

We are allowed to (required to, actually) paraphrase what the sources say without falling afoul of WP:OR. - MrOllie (talk) 20:50, 22 March 2017 (UTC)

I disagree that this is paraphrasing. To clarify, I believe that you're claiming that they are not actually "chicken tenders" and "duck a l'orange," while the RS's say they are. Utsill (talk) 14:01, 23 March 2017 (UTC)

If someone wrote 'They are not really chicken tenders', that would be OR. That's not happening here - we are exercising editorial judgement about the wording, which we are definitely allowed to do. We are under no requirement to follow the wording of a source exactly, especially if there is decent reason to think the source's wording is off (see, for example, nearly every press article summarizing a scientific paper ever written). - MrOllie (talk) 16:43, 23 March 2017 (UTC)

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