This is an old revision of this page, as edited by Menchi (talk | contribs) at 05:30, 22 February 2003 (Exlink belongs to "Korean cuisine"). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 05:30, 22 February 2003 by Menchi (talk | contribs) (Exlink belongs to "Korean cuisine")(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Kimchi (In Han'geul: 김치; in Hanja: 泡菜) is fermented chilied vegetable, mostly cabbage. Eaten in huge amounts by North and South Koreans.
See also: Korean cuisine
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