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Herbert Samuel restaurant

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The Herbert Samuel restaurant in Tel Aviv, Israel is a restaurant recognized for culinary excellence.

Herbert often appears on lists of top restaurants; it has been so listed by La Liste and by the French Foreign Ministry.

In 2016 Herbert Samuel opened a kosher edition in Herzliya; Jonathan Roshfeld was the chef. In 2016 Herbert Samuel opened a Jerusalem branch which is kosher.

Tomato salad

The signature dish of the Herzliya restaurant, which is located in the Ritz Carlton Hotel, is a tomato salad made with seven varieties of tomatoes, tossed together with olives, radishes, onion, scallion, and fresh basil by chef Kobi Obayon.

References

  1. Kaminer, Michael (5 January 2018). "Israeli Restaurant named One of the World's Best". The Forward. Retrieved 22 December 2018.
  2. Maimon, Rotem (4 December 2018). "11 Israeli Restaurants Make French Ranking of World's 1,000 Best Restaurants". Haaretz. Retrieved 22 December 2018.
  3. Gancman, Lee (22 December 2015). "4 Israeli restaurants make France's list of world's top 1,000". Haaretz. Retrieved 22 December 2018.
  4. ^ Maimon, Rotem (8 September 2016). "The 10 Best Kosher Restaurants in Israel". Haaretz. Retrieved 22 December 2018.
  5. Maimon, Rotem; Kushner, Tali (18 December 2013). "Israeli Celebrity Chef Takes on Kosher Challenge in Herzliya". Retrieved 22 December 2018.
  6. Brinn, David (4 December 2016). "Top-Floor Dining at Herbert Samuel". Jerusalem Post. Retrieved 22 December 2018.
  7. Rogers, Shawn (5 January 2016). "Dining: A meal and a name to remember". Jerusalem Post. Retrieved 22 December 2018.
  8. Kedushin, Raphael (10 November 2015). "Why the World's Best Vegetarian Food Is in Tel Aviv". Conde Nast Traveler. Retrieved 22 December 2018.

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