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Notes
References
- Jenkins, Steven (1996). Cheese Primer. Workman Publishing Company. ISBN 0-894-80762-5.
- McGee, Harold (2004). On Food and Cooking (Revised Edition). Scribner. ISBN 0-684-80001-2. pp 51-63, "Cheese"
- James Mellgren (2003). 2003 Specialty Cheese Manual, Part II: Knowing the Family of Cheese. Retrieved October 12, 2005.
External links
- University of Guelph Food Science Cheese Site
- Cheese Making Illustrated — The science behind homemade cheese.
- The Complete Book of Cheese at Project Gutenberg
- Cheese.com — includes an extensive database of different types of cheese.
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