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Msemen (Template:Lang-ar msemen, musammin), is a rich traditional flatbread originally from Morocco recently have been known to Algeria and Tunisia. It is usually served with honey or a cup of aromatic morning mint tea or coffee. Msemen can also be stuffed with meat.

Etymology

The original name is derived from the Berber word msemen, meaning "well baked," "well kneaded". There is a variety that is made from pulling the dough into strands and forming a disk that is also called melwi in North west Africa.

Recipe

The recipe uses flour, durum wheat semolina, dry yeast, melted butter, salt, sugar and a bit of water. These are mixed well together into a smooth dough mixture. The dough is cut into several balls, which are then rolled out on an oiled surface and folded into square pancakes. The goal being to spread the dough into the thinnest square or circle and then fold the sides back into a square, creating the signature layers of dough. Once the msemen is folded, another is spread that one is used to envelope a prior folded msemen so as to create about 8 internal layers of dough. The key being that while one is folding, one must sprinkle semolina on the layers to prevent the layers from sticking entirely and to allow for the heat to then separate the layers when cooked on a griddle.

See also

• List of breads
• Berber cuisine

References

1. Ibn Arrazine Attajibi (1377). Fdhalah Alkhwan fi tibat Alta'am Wa la'lwan. p. 72r. {{cite book}}: Cite has empty unknown parameter: |1= (help)
2. Samuel Clark, Samantha Clark. The Moro Cookbook. Ebury Press, 2003. ISBN 009188084X.
3. Alain Jaouhari. Marruecos: La cocina de mi madre. Intermón Oxfam Editorial, 2005. ISBN 8484523535.

v t e Flatbreads
Asia	Aparon Balep korkun Barbari bread Bhakri Bhatoora Bindae-tteok Bing Bolani Chapati Danbing Kaak Kabkab Kattama Khubz Kiping Kulcha Gözleme Jolada rotti Lahoh Laobing Lavash Luchi Malooga Markook Matzo Mulawah Malawach Malawah Naan Nan/non Papadam Paratha Aloo paratha Parotta Pathiri Phitti Piaya Pihta Pita Pletzel Puran poli Puri Qistibi Qutab Ramazan pidesi Roti Makki di roti Roti canai Roti prata Rumali roti Sa Sanchuisanda Sangak Scallion pancake Cōng yóu bǐng Pajeon Saj bread Shaobing Sheermal Shelpek Taboon bread Taftan Tandoor bread Thalipeeth Zhingyalov hats
Europe	Bannock Bazlama Crescia Crispbread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Khachapuri Lángos Lefse Mekitsa Opłatek Pancake Pane carasau Piadina Pita Pizza Podpłomyk Rieska Sacramental bread Scaccia Shotis puri Somun Talo Torta de gazpacho Tunnbröd
Africa	Bataw Eish merahrah Injera Khubz Lahoh Ngome Msemen Sabaayad
America	Arepa Bammy Bannock Casabe Frybread Corn tortilla List of tortilla-based dishes Flour tortilla Tortilla de rescoldo
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• Berber culture
• Arab cuisine
• Algerian cuisine
• Moroccan cuisine
• North African cuisine
• Flatbreads