Alain Lenotre is a certified pastry chef, candy maker, and ice cream maker. He was trained as a cook at a famous three-star Michelin restaurant in Paris, the Grand Véfour. He was also the General Director of LENOTRE PARIS from 1972 to 1982. In addition, he received a Master Baker Certificate from Retail Bakers of America in July 1987.
In 1998, Alain and Marie Lenotre opened the Culinary Institute Lenôtre.
In October 2011, Alain Lenotre opened Le Bistro. Located within the Culinary Institute Lenotre, the Lounge is a restaurant open to the public while also serving as a training center for students.
References
- Reichl, Ruth (2004). Remembrance of Things Paris: Sixty Years of Writing from Gourmet. Conde Nast. p. 100. ISBN 0-679-64309-5.
- ^ "Alain and Marie LeNôtre". Caring, Kindness, and Wisdom. Retrieved 16 October 2023.
- Morgan, Kim (2011-11-04). "Love Story: Marie and Alain Lenotre Met and Fell in Love in Paris". Houston Chronicle.
- Richards, Sarah (2003-09-11). "French Connection/LeNotre Guides Aspiring Chefs Through Challenges of Native Country's Cuisine". Houston Chronicle.
- Madan, Stephanie (2011-10-11). "Kris Bistro & Wine Lounge". My Table's Sidedish.
- Ambrose, Amber (2011-10-12). "A Look Inside the Newly Open Kris Bistro & Wine Lounge". Eater.com.
External links
- Culinary Institute - Lenotre cooking school in Houston, USA
- Le Bistro at CIL