 | |
| Course | Main dish |
|---|---|
| Place of origin | Philippines |
| Similar dishes | pastil, pusô, suman |
Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. The term is derived from the root word balot (wrap) + -in- meaning "wrapped".
See also
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_-_grilled_saba_bananas_-_01.jpg){kind=small} | This Filipino cuisine–related article is a stub. You can help Misplaced Pages by expanding it. |