Misplaced Pages

Calypso bean

Article snapshot taken from[REDACTED] with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Bean cultivar
Calypso/Orca/Yin yang bean
Nutritional value per
Energy1.01113 kJ (0.24167 kcal)
Carbohydrates38.583 g
Dietary fiber23.67 g
Fat0.9167 g
Protein19.833 g
Vitamins and minerals
Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.
Source: Caloriecount.com

The Calypso bean, pickle bean, orca bean, or yin yang bean, is a bean cultivar of the species Phaseolus vulgaris.

Characteristics

Plant

Calypso beans are a kidney bean hybrid. They grow on a bush-type bean plant that grows up to 15 inches (38 cm) tall. There will be 4 to 5 beans per pod. 70 to 90 days from seed for harvest. The beans are small, 3/8 inch (1 cm) long, but plump.

Colors of seed

Calypso beans are best known for the distinctly colored variety, with a striking contrast of black and white. The beans are half black, half white, with one or two black dots in the white area, though there is also a red and white variety.

Uses

When young, the pods can be harvested as a green bean. But when full-grown, they are used as a bean for drying.

Equivalents dry to cooked

Calypso beans double in size when cooked, and have a smooth texture: 1 cup dried beans = 2 cups cooked beans.

References

  1. United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  2. National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
  3. ^ "Calypso Beans". Cook's Info. Retrieved 11 September 2016.
  4. "CALYPSO BEANS, BLACK - Kosher/Gluten Free". Chieftain Wild Rice Company. Retrieved 11 September 2016.
Phaseolus species and cultivars
Phaseolus vulgaris
Other species
Related


Stub icon

This Phaseoleae-related article is a stub. You can help Misplaced Pages by expanding it.

Categories:
Calypso bean Add topic