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Chocolate marquise

Chocolate marquise with crème anglaise and roasted pistachios
Type	Dessert
Place of origin	France
Main ingredients	Dark chocolate, butter, sugar, cocoa powder, eggs, cream

Chocolate marquise (French: marquise au chocolat) is a rich chocolate French dessert made with dark chocolate, butter, sugar, cocoa powder, eggs and cream. It may have a connection to the Marquise de Sévigné (1626–1696).

See also

• List of desserts
• [REDACTED] Food portal

References

1. Steves, Renie (1993). Fort Worth is Cooking!.
2. Letizia, Pubblicato da Daniela e. "Marquise au chocolat, bien plus qu'une mousse au chocolat!" (in French). Retrieved 2023-03-24.

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