Chraime (Arabic: حرايمي haraime, Hebrew: חריימה) is a spicy fish stew with tomatoes from Northern Africa. The name of the dish comes from the Arabic word for "hot".
Chraime is traditionally eaten by Jews on Erev Shabbat as well as on Rosh Hashanah and Passover for the Seder. Libyan-Jewish immigrants have popularized the dish in Israel.
See also
References
- "This Passover, Swap Your Gefilte Fish for This Spicy North African Stew". Edible Brooklyn. 5 April 2019.
- Breheny, Emma (2021-09-16). "11 of Melbourne's best healthy-ish takeaway options". Good Food. Retrieved 2021-09-19.
- "Recipe: Chraime (Spicy Sephardi Fish fillets)". The Jewish Chronicle. Retrieved 2019-10-01.
- "Shabbat Dinner, Libyan Style". Tablet Magazine. 24 January 2018. Retrieved 2019-10-01.
- "The Sephardic Answer to Gefilte Fish". The Jewish Journal of Greater Los Angeles. 7 February 2018. Retrieved 2019-10-01.
External links
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- Algerian cuisine
- Arab cuisine
- Israeli cuisine
- Jews and Judaism in Algeria
- Jews and Judaism in Libya
- Jews and Judaism in Morocco
- Jews and Judaism in Tunisia
- Libyan cuisine
- Mizrahi Jewish cuisine
- Moroccan cuisine
- Maghrebi Jewish culture in Israel
- Passover foods
- Rosh Hashanah foods
- Sephardi Jewish cuisine
- Shabbat food
- Tunisian cuisine
- Stews
- Fish dishes
- Tomato dishes
- Spicy foods