 | The topic of this article may not meet Misplaced Pages's notability guideline for books. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted. Find sources: "Eat to Live" – news · newspapers · books · scholar · JSTOR (August 2016) (Learn how and when to remove this message) |
 First edition | |
| Author | Joel Fuhrman |
|---|---|
| Publisher | Little, Brown and Company (Hachette) |
| Publication date | 2003 |
| Pages | 380 |
| ISBN | 9780316120913 |
Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss is a book written in 2003 by Joel Fuhrman. A revised version was released in 2011. The book offers a formula for weight loss that health equals nutrients divided by calories. The diet is vegetarian, vegan, low-salt, low-fat, and gluten-free for the first six weeks, after which animal products may be added. The diet is considered "extremely restrictive" for its restrictions against snacks, sugar, and oils.
Notes
- Fuhrman, Joel, M.D. (2011) . Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition. Little, Brown and Company (Hachette). ISBN 9780316120913.
{{cite book}}: CS1 maint: multiple names: authors list (link) - "Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition". Barnes and Noble. Retrieved July 8, 2013.
- ^ Schweitzer, Lisa. "Eat to Live Diet: Review". WebMD. Retrieved 2019-10-24.