| Fiotto | |
|---|---|
| Restaurant information | |
| Food type | Italian cuisine, farm-to-table |
| Rating |   |
| Street address | 4F, Jwadongsunhwan-ro 432, Haeunedae District, Busan, South Korea |
| Coordinates | 35°09′42″N 129°10′25″E / 35.1618°N 129.1735°E / 35.1618; 129.1735 |
Fiotto (Korean: 피오또) is a fine dining restaurant in Busan, South Korea. The restaurant serves Italian cuisine and has a farm-to-table concept. In 2024, it received a Michelin Star and South Korea's only Michelin Green Star.
Over 80% of the restaurant's produce comes from the family farm of chef Lee Dong-ho (이동호). Lee and his wife chef Kim Ji-hye (김지혜) visit the farm twice a week, to participate in farm work and gather ingredients. They cultivate around 30 to 40 varieties of crops. The restaurant is reportedly intimate, with a single long table and an open kitchen. Meals are reportedly accompanied by descriptions of the ingredients, and photos and videos of the farm. The pasta is reportedly handmade, and local pork and fish are used in the dishes. It reportedly offers a kombucha pairing experience.
See also
References
- "Fiotto – Busan". Michelin Guide. Retrieved August 22, 2024.
- ^ "Green Star in Action: A Behind-the-Scenes Look at Fiotto". Michelin Guide. Retrieved August 22, 2024.
- ^ [맛집로드] 부산에 뜬 미식의 별, 미쉐린 부산 첫 공개. MoneyS [ko] (in Korean). March 21, 2024. Retrieved August 22, 2024.
External links
- fiotto_busan on Instagram
- Michelin Guide page (in English)
- Reservations on Catchtable (in English, Korean)
- Green Star in Action: A Behind-the-Scenes Look at Fiotto on YouTube