Jeffrey Hamelman (born 1950 or 1951) is an American baker. He is the director of the King Arthur Flour bakery. In 2004, he published the book Bread: A Baker's Book of Techniques and Recipes. He received The Guild’s Golden Baguette Award, now called the Raymond Calvel Award, from the Bread Bakers Guild of America.
Hamelman was raised in New York and Pennsylvania.
References
- ^ Smith, Lexie (April 30, 2018). "Talking Bread and Evolution with Jeffrey Hamelman". Saveur. Retrieved January 8, 2025.
- Nemethy, Andrew (November 4, 1990). "Vermont Bakeries Have Sweet Smell of Success". Los Angeles Times. Retrieved January 9, 2025.
- Kummer, Corby (December 5, 2004). "Food". The New York Times. Retrieved January 9, 2025.
- "Breads From The Wood-Fired Oven With Jeffrey Hamelman". Perishable News. June 22, 2010. Retrieved January 9, 2025.
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