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Jess Murphy

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New Zealand-born chef Not to be confused with Jesse Murphy.

Jess Murphy is a New Zealand-born chef based in Galway, Ireland. In 2017, she was named Hotel & Catering Review Ireland's Chef of the Year.

Murphy grew up in the small town of Wairoa in New Zealand's North Island. She left school at the age of 15 and worked in a bar and washing dishes in Hastings to pay for catering college. When she was 19, she moved to Perth, Western Australia, to work in the restaurant industry.

In 2000, Murphy moved to Manchester and worked there for two years, followed by two years back home in Hawkes' Bay. She then moved to Ireland and worked as a chef until opening her own restaurant, Kai Cafe, in Galway in partnership with her husband David Murphy.

References

  1. "The 2017 Gold Medal Award Winners" (PDF). Hotel & Catering Review. Retrieved 15 June 2021.
  2. ^ "Our new food columnist brings a touch of New Zealand to 'The Irish Times'". The Irish Times. Retrieved 10 November 2018.
  3. "The Time of my Life: 'I landed in Dublin with a suitcase full of tools and my knife'". The Irish Times. Retrieved 10 November 2018.
  4. Laffan, Dee. "'Fresh food is alive': How Jessica Murphy of Kai keeps it real in the kitchen". TheJournal.ie. Retrieved 10 November 2018.
  5. Vision, A Tribal (14 September 2015). "Jess Murphy Interview | 12 | A Tribal Vision - Galway's Creative Culture". A Tribal Vision. Retrieved 10 November 2018.

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