 | |
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Vivian C.H. Wu |
| Publication details | |
| History | 1977-present |
| Publisher | Wiley-Blackwell |
| Frequency | Quarterly |
| Impact factor | 2.449 (2021) |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | J. Food Saf. |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
| CODEN | JFSADP |
| ISSN | 0149-6085 (print) 1745-4565 (web) |
| LCCN | 78645071 |
| OCLC no. | 03531563 |
| Links | |
The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. The editor-in-chief is Vivian C.H. Wu (USDA ARS).
References
- "Journal of Food Safety - Overview - Wiley Online Library". Journal of Food Safety. Wiley-Blackwell. doi:10.1111/(ISSN)1745-4565. Retrieved 2012-05-28.
- "Journal of Food Safety - Author Guidelines - Wiley Online Library". Journal of Food Safety. Wiley-Blackwell. doi:10.1111/(ISSN)1745-4565. Retrieved 2012-05-28.
https://onlinelibrary.wiley.com/journal/17454565
External links
  | This article about a biology journal is a stub. You can help Misplaced Pages by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |