 Kağıt kebab prepared in baking paper | |
| Course | Kebab |
|---|---|
| Place of origin | Turkey |
| Region or state | Antakya |
| Main ingredients | Tomato, pepper, mincemeat |
Kağıt kebabı is a type of Turkish kebab peculiar to Hatay province and its administrative capital Antakya.
Kağıt kebabı is made from tomatoes, peppers, minced meat and spices. It is made using baking paper (kağıt) in an oven to trap the juices and flavours inside.
See also
References
- "Fuar menüsünün gözdesi kağıt kebabı". Hürriyet (in Turkish). Archived from the original on 2018-05-13. Retrieved 2018-05-13.
- "Kağıt Kebabı". www.haberturk.com (in Turkish). Archived from the original on 2024-04-17. Retrieved 2018-05-13.
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