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Knäck

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Swedish confectioneryFor other uses, see knack (disambiguation).
Knäck
Two pieces of knäck. Left one made with Swedish light syrup (ljus sirap), right one made with the dark variety (mörk sirap).
TypeToffee
Place of originSweden
Main ingredientsHeavy cream, sugar, golden syrup, butter

Knäck or Christmas Butterscotch is a traditional Swedish toffee prepared at Christmas. The name translates into "crack" and refers to its hard consistency (reminiscent of Daim or Skor bars).

References

  1. "Christmas Butterscotch (Knäck)". Sveriges Radio. 21 December 2004. Retrieved 25 December 2017.
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